Review of Yokozuna Sushi

Fiancé and I came to this place after seeing 5 star reviews from this site. She requested a GF menu and was excited to see tempura shrimp rolls. She elected to go with the dilly roll which had tempura shrimp in it. About halfway through the roll, she wanted to order just a side dish of the tempura shrimp. After ordering, the waiter came back and told us the kitchen does not change oil for GF???? I immediately asked to see the manager and we explained the situation and what we were told from the kitchen and waiter. She assured us that wasn’t the case but would immediately check with the kitchen. 15 minutes later, she returned and told us that she should be fine, but she has an EPI pen in case she needed it??????? When asked if we could order the shrimp, she said she wouldn’t recommend it. Just another example of an establishment trying to climb on the niche market of GF food, but not giving a damn about their customer base or the critical nature of understanding and education of their staff to prevent a trip to the hospital. We will not be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good