Yokozuna

This place is excellent, I always stick with sushi that is clearly marked GF and don't do anything tempura, wasabi deviled eggs are great, have never had an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Get shush rolls here all the time Never have had a problem, let staff know they will take care of you

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

I used to work at this location. They do not have any designated fryers for gluten free items and so not change gloves for items marked with an allergy. There are also items on the Gluten Free Menu that aren’t able to be made gluten free. If extremely sensitive, I would recommend getting just sushi or edamame and staying away from the entree’s. Also request glove change if possible!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Called ahead and spoke with server again when I got to the restaurant. Both said they had a dedicated fryer and good safety practices. Got extremely sick. Called manager afterwards who said they sometimes use the normal fryer if they get busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average