Review of Yokozuna

Called ahead and spoke with server again when I got to the restaurant. Both said they had a dedicated fryer and good safety practices. Got extremely sick. Called manager afterwards who said they sometimes use the normal fryer if they get busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average