Review of Yolklore

I watched the cook handle regular bread and then immediately handle my gluten free bun without washing his hands or putting on gloves. When I mentioned it, he offered to make another meal for me but I was so shocked at how nonchalant everyone there is about cross contamination. It seems they treat GF more as a fad than a necessity for the health of certain individuals.

The food was expensive for what it was and it was just okay. I wouldn’t go back unless absolutely necessary.

Celiac friendly?

No