Staff was very knowledgeable and our food arrived as we had specified. Great experience!
I would not and did not eat the gluten-free pizza here due to cross-contamination concerns. That said, they have plenty of other delicious gluten-free options on their menu. I loved what I ate, and the staff was very helpful in pointing me towards the items they could safely make without contamination.
I've been a few times and have been dosed more than half of those. Their GF crust is some of the best I've had but it's not worth the cross-contamination risk to keep going.
Knowledgeable staff, many items can be made GF by omitting particular ingredients. They do not have a gluten free menu, so you do have to ask the server, but the impression I have gotten is that the staff have received adequate training to answer questions. I have eaten here twice, found the food delicious, and have not gotten sick.
Staff knew their stuff. I got the "Old Reliable" pizza (basically sauce, cheese, and parmasean). THEY MAKE THEIR OWN CRUST FROM SCRATCH HERE according to the waiters. $4 upcharge for GF, but worth it if you miss regular crust. It's still a thin crust- by not a beany cracker like most UDI's. Tastes even better the next day reheated! Can also easily be folded like NY pizza! Note: stay away from the Korean BBQ pizza as it is unable to be made GF (meat marinated in soy sauce, and soy sauce sauce).
The best gluten free crust we've had. Beautiful restaurant. Menu doesn't specify what is and isn't gluten free, but servers have been very knowledgeable.