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Not celiac friendly |
I've been a few times and have been dosed more than half of those. Their GF crust is some of the best I've had but it's not worth the cross-contamination risk to keep going.
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Celiac friendly |
Knowledgeable staff, many items can be made GF by omitting particular ingredients. They do not have a gluten free menu, so you do have to ask the server, but the impression I have gotten is that the staff have received adequate training to answer questions. I have eaten here twice, found the food delicious, and have not gotten sick.
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Staff knew their stuff. I got the "Old Reliable" pizza (basically sauce, cheese, and parmasean). THEY MAKE THEIR OWN CRUST FROM SCRATCH HERE according to the waiters. $4 upcharge for GF, but worth it if you miss regular crust. It's still a thin crust- by not a beany cracker like most UDI's. Tastes even better the next day reheated! Can also easily be folded like NY pizza! Note: stay away from the Korean BBQ pizza as it is unable to be made GF (meat marinated in soy sauce, and soy sauce sauce).
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The best gluten free crust we've had. Beautiful restaurant. Menu doesn't specify what is and isn't gluten free, but servers have been very knowledgeable.
| Monday | 4 pm - 10 pm |
| Tuesday | 4 pm - 11 pm |
| Wednesday | 4 pm - 11 pm |
| Thursday | 4 pm - 11 pm |
| Friday | 4 pm - 12 am |
| Saturday | 12 pm - 12 am |
| Sunday | 12 pm - 10 pm |
