Staff knew their stuff. I got the "Old Reliable" pizza (basically sauce, cheese, and parmasean). THEY MAKE THEIR OWN CRUST FROM SCRATCH HERE according to the waiters. $4 upcharge for GF, but worth it if you miss regular crust. It's still a thin crust- by not a beany cracker like most UDI's. Tastes even better the next day reheated! Can also easily be folded like NY pizza! Note: stay away from the Korean BBQ pizza as it is unable to be made GF (meat marinated in soy sauce, and soy sauce sauce).