Review of Your Pie Pizza

They have a list of their ingredients and allergens that they contain. They asked me if I am Gluten Free by choice or allergy. I told them allergy and they asked if I wanted my pizza made in the back (to avoid cross contamination). The process of my husband having a regular pizza while mine is GF seems to cause some confusion as to how to make them ready at the same time (hasn’t happened either time we’ve been there). I haven’t gotten sick either time so that’s a plus!! I am not Celiac so I can’t speak to that but I usually notice cross contamination. I would suggest going when they won’t be busy because the end result might not be a good one.