I have eaten here three times in the last 6 weeks. It has become our "go-to" spot when we are in Phenix City. Fairly affordable and lots of choices. I have celiac; my SO is not gluten free. I have experimented a bit since the first time when my pizza crust was cooked through but did not hold shape (light sauce, extra crispy fixed that issue for me). They ask me right away if I need it prepared in the back and then immediately take off gloves to take my order to the back, where it is prepared away from the gluten containing items. My pizza goes on its pan into the brick oven (non-GF goes directly in without a pan) and into a section well away from the gluten pizzas. I have NEVER gotten sick from them and I am hyper-sensitive to cross contamination. Only thing that would make it better would be to have an area with access to the brick oven of its own that is fully designated gluten free so my pizza could go directly into the oven and have the opportunity to fully crisp on bottom, which is not something as easily designed. Can't wait to move up this way and have it nearby all the time!!!