The staff was super helpful and friendly! They had a separate person prepare everything away from CC! I'm very impressed!
Excellent and very knowledgeable staff! Very conscious of what to do to eliminate the food's exposure to gluten. They even knew whether I could eat the gelato flavors! HIGHLY recommend!!!
Celiac girl here, I ordered the white pizza GF. they took it to the back to prepare it away from all the other pizza prep up front. It was out quick and delicious!!
Pizza was great. Changed gloves, prepared my pizza away from other pizzas, put on pan in brick oven to avoid contamination. Will definitely go back.
When I first entered, I was worried since all the regular pizzas are tossed in the front and there was flour everywhere in the area but when I asked about GF, the girl changed her gloves, took the order, and took it to the back, where they made and baked the pizza separately, and the manager brought it out. It took a little longer since they burned the first one but they came out, explained the delay, and then gave us a coupon for our next visit without us asking. The pizza was delicious and neither my son or I got sick at all. They have a great variety of toppings too. Would come here again for sure.
Great Place- Celiac friendly! They toss pizzas in the front, but if you are a celiac or have a wheat allergy, they will make your pizza on a great GF crust in the back where the topping are not exposed to CC. Food is great!
Had the gluten-free BBQ chicken, and it was amazing! Delicious crust. The owner was very friendly and nice and explained everything to us about how they make the gluten free pizzas separately from the other flour to minimize the chance of cross contamination. Will return frequently.
Staff was very knowledgeable about gluten. As soon as we said celiac, prep switched to another employee in a separate area. They were happy to answer our questions about cross contact. There's a $4 upcharge for gluten free but it's worth it. We will definitely eat here again.
We decided to eat here last-minute during our vacation based on some reviews here. When we walked in, two guys were Rossi g pizza crust at the line. Gluten-filled pizzas were going directly into the wood fire oven. Flour. Everywhere. Oh. No. My husband ordered his regular pizza and I stood there terrified... BUT THEN... I meekly asked, “I need a gluten free pizza. How would that work here?” The guy immediately asked, “Allergy or preference?” And as soon as I confirmed Allergy, he removed his gloves and asked what I wanted on it. A sign identifying gluten-containing toppings was clearly posted, so I knew what to avoid. He wrote down my order and prepared my pizza on a gluten free crust in a separate room. When he came back, the pizza was in its own rimmed pan and it baked in that, not touching the oven surface like the regular pizzas. I know that cross contamination was still a possibility, but I haven’t reacted that I can tell. I so pleased with the care given to my order, and my pizza was delicious!
Great pizza, very careful with GF orders. Ingredients listed for crust, prepped separately from regular pizza, baked on its own aluminum pan. Almost every topping is gf, dairy free also available. Had the butternut squash pie, all the toppings were super fresh. Staff checked on us after we ate to see if everything was ok for me. As safe as they can make it for a pizza place. Super nice!
We came to the Watkinsville location at 8pm on a Saturday night and they had locked the door and were closing. The door and the website said they were open until 10 and there was nothing that indicated otherwise. Because I have Celiac and Your Pie had great reviews, I was excited to try it. However, closing 2 hours early on a Sat night with no notice or explanation is just poor customer service. I won't be back.
Excellent GF pizza! The crust was nice and crisp and the sauce was actually flavorful. Staff was great. They asked if it was an allergy and when we said that it was, they made our pizza in the back room. Wow!
They make allergy orders separately in the back. They change gloves and use different utensils. I ordered the Lineage pizza on a gf crust. They notified me their sausage manufacturer couldn't guarantee the sausage was gf. So, they left the sausage off for me and asked if I would like to replace it with something. I replaced it with extra cheese. Yum! Delicious, fun food and knowledgeable staff! Can't be beat!
My daughter and I, who are celiacs were able to order a pizza that was gluten and also dairy free at this location. They charge an extra $4 for the 10 inch gluten-free pizza, compared to the other pizzas. It is made and cooked in a separate area away from the gluten pizzas.
Visiting from Pittsburgh - The pizza here is amazing. Seems to be no cross contamination. I didn't get sick and the taste and size was perfect. Highly recommend it!!
The staff was knowledgable when I asked about toppings, she answered but then double checked the glutenfree list to be sure (everything but the meatballs is gf) My pizza was prepared in the back away from the gluten pizzas and cooked in a pan to prevent cross contamination. There's a small up charge (+$3.49) but totally worth it. The pizza ended up being $11-12 for a small 10in pizza and no fear of cross contamination 🙌🏻
Great tasting GF pizza and even vegan cheese, for those of us who cannot do dairy either!!!! The young man helping me was very nice and he explained the process of making me a safe pizza when we asked. They prepared my pizza in the back room, away from the main pizza line, and with fresh ingredients. He changed his gloves as well. Then, though my pizza was baked at the same time as my husbands (a regular pizza), it was baked with an aluminum shield around it to minimize cc in the wood fire oven. I will be eating here again. It's been 12 hours and I haven't gotten sick or had any symptoms of being sick yet...YEA!!!!! It's so nice to find a good GF pizza, that you can actually order vegan cheese for. Also, they have an allergen statement right up front and lists all of the items containing gluten. They just ask that you tell them your allergy is severe so they can prepare it separately with fresh ingredients and take all the precautions. I'm a celiac and my daughter is allergic, we both really enjoyed the pizza and had no issues eating here.
If you tell them you have a serious gluten "allergy", they will prepare your gluten free pizza in the back kitchen in a separate oven using clean utensils. The lady who prepared my food told me she was going to wash up and change her gloves and apron before making my pizza. I felt very safe eating here, and the pizza crust was really good!
Everyone was very nice and they told me they prepared my pizza in a separate area from the rest. I think the person making my pizza may have had flour on his apron still. I have celiac and I got pretty sick from it. I'm glad others have had better experiences but I felt obligated to inform everyone of my experience.
I had a great experience here. They changed gloves, used separate toppings that are not contaminated, and prepared the pizza in a separate area. When I said I needed gf they asked me if I wanted the pizza prepared separately with no cc. Will definitely go back!
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 10 pm
11 am - 10 pm
11 am - 9 pm
Most people wanting to avoid gluten can eat anything we serve except for our White and Wheat Dough, our Meatballs(which contain bread crumbs), and our Italian Sausage. All of our 60 other toppings are good to eat for those avoiding gluten. As we work in a flour environment, it is possible that there may be trace amounts of flour amung our toppings. Our team would be happy to change their glove upon request if you are highly allergic. Since we do work around flour all day, we strongly recommend your dining choices wisely.