I went there a couple of years ago and everything went really good; I didn't get sick and the food was tasty. Went back today and a couple of hours later I was sick. We were about to start a museum tour but had to leave.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?