Your Pie

Great job with gluten free handling. Totally burnt and somehow still soggy in the middle pizza. If you’re stuck for somewhere safe - here go you! If you have another option, take it.

Great pizza. Separate ingredients and separate prep space.

Knowledge, good pizza, separate space

This place tastes amazing! Great food, even better service. The only thing is if you are a celiac don’t go during prime hours. They do have a separate kitchen for gluten free orders but they all share the same oven. Granted they do put the pizza on a pan in the oven so it doesn’t touch. There is still a lot of moving parts and only so much they can do during crazy rushes. They really do try to keep an eye on the gluten-free pies if you have a severe allergy, and if they suspect any type of cross-contamination they’ll try to make your order over again. But again there is only so much they can do. So I would give them a 5 star usually but last night my wife got sick from them and we should have known better but we’ve eaten there before without her getting sick. Maybe we’ll try again when it’s slow......

Extremely knowledgeable!!! And super careful. It was fast and easy to order and not a long wait at all. The pizza was sooo good! And I did not get sick! Ate here 2 time while vacationing in Savannah and loved it each time!

Make sure you tell them that you’re sensitive and they’ll be super careful. Separate kitchen space and toppings, and very accommodating. I always get sick places and I didn’t here!

Felt very safe here and was able to eat with my friends. Pizza prepared in separate area, baked so no CC & used separate pizza cutter. Nima tested and approved 😊. Did not get sick.

Some of the best pizza I have ever had. Pizza was made separately in the back and baked in a pan!

Great knowledgeable staff with great gluten free crust. Need options of fresh meats without preservatives. No cross contamination is a win for me!

Staff asked me to confirm if allergy or preference. Then they took care of my order in the back to ensure. I cross contamination. I ordered the basil tomato and mozzarella pizza. It tasted great. Usually I’d not like it because it has too much cheese, but it was just the right amount. I also ordered the peppermint chocolate gelato. It also was delicious. No issues what so ever. Will return again!

We have eaten here many times on our trips to Savannah. I have Celiac and Salicylate Sensitivity. They are very knowledgeable about CC, and even prepare gluten free pizzas in a separate area. Every GF pizza I have had here has been great! Sadly, during this last visit we ate at the Your Pie in Pooler, Ga, and the experience was not as good as the one in downtown Savannah. Lesson learned.

GF crust is a $4 up charge, but most toppings except meatballs were GF. Staff is knowledgeable about celiac and both pizza and side salad were prepped in a separate area to avoid cc.

Enjoyed my gluten-free pizza without any reactions...friendly staff. 😋

I had a gf Great White pizza. It was delicious! I have celiac and I instantly react to gluten. I was fine after eating it and the next day after eating the leftovers. The staff was very busy (Saturday night, jam-packed) but they took time to explain their process and were very careful. They have a separate area and toppings for GF pizzas. This is a place that you must try!

Food was certainly 5⭐️(GF and nonGF review); however, the young lady that greeted us seemed aggravated with questions from the get go. She half-heartedly asked us if my husband was GF by preference or allergy and then seemed annoyed when he said it was an allergy. Since we both have worked in food services, we decided she may have just been having a bad day so definitely not a reason not to go.

We went here based on prior reviews and were so disappointed. First and foremost the attitude we received from multiple workers Saturday 7.14.18 was ridiculous. I honestly felt that energy right away, but add gluten free formalities and the annoyance grew. The pizza was limp/under-cooked in the middle and burnt on the crust. My entire family of 4 (we all eat GF) did not enjoy their pizza. So disappointed.

Ate here twice when I was in town. Perhaps the tastiest gluten free pizza I've ever eaten. Dedicated prep area but common oven. The staff pays attention and I had no gluten reactions.

Kinda expensive. Ordered an order of GF cheese sticks and it was over $17 friendly

Great tasting GF pizza! I ordered on line and they have a special box if it's an allergy and they change gloves. Baked in a special disposable pan. Can't wait to eat here again

So good! They make GF pizza in a separate back kitchen. Delicious.

Great gluten free pizza! They prepare it in the back kitchen to avoid cross contamination. They bring it out and put it in the shared oven but it is in ya own foil pan so it doesn’t touch anything. The crust was very soft and not too crunchy like most gf crust. I ate there about 10 hours ago and have not felt any symptoms.

The staff was very knowledgeable & asked if gf was an allergy or preference. The pizza was amazing!

I eat here every time I’m in town. They’re as cautious as can be, I’ve never had any issues. I have celiac. Very good pizza.

Staff was very knowledgeable about gluten. As soon as we said celiac, prep switched to another employee in a separate area. They were happy to answer our questions about cross contact. There's a $4 upcharge for gluten free but it's worth it. We will definitely eat here again.

Had a gf pizza - ask for it to be prepared in the back separately. Crunchy thin crust. GF cider too. Not the best service. Sensitive celiac and no problems.

We decided to eat here last-minute during our vacation based on some reviews here. When we walked in, two guys were Rossi g pizza crust at the line. Gluten-filled pizzas were going directly into the wood fire oven. Flour. Everywhere. Oh. No. My husband ordered his regular pizza and I stood there terrified... BUT THEN... I meekly asked, “I need a gluten free pizza. How would that work here?” The guy immediately asked, “Allergy or preference?” And as soon as I confirmed Allergy, he removed his gloves and asked what I wanted on it. A sign identifying gluten-containing toppings was clearly posted, so I knew what to avoid. He wrote down my order and prepared my pizza on a gluten free crust in a separate room. When he came back, the pizza was in its own rimmed pan and it baked in that, not touching the oven surface like the regular pizzas. I know that cross contamination was still a possibility, but I haven’t reacted that I can tell. I so pleased with the care given to my order, and my pizza was delicious!

Great pizza, very careful with GF orders. Ingredients listed for crust, prepped separately from regular pizza, baked on its own aluminum pan. Almost every topping is gf, dairy free also available. Had the butternut squash pie, all the toppings were super fresh. Staff checked on us after we ate to see if everything was ok for me. As safe as they can make it for a pizza place. Super nice!

Celiac safe and great food.

Staff was excellent and took my order aside to be cooked separately. Great vegan cheese and options!

My son loves the gluten free pizza!

Excellent care for cross contamination and very good quality food too. Wished I lived closer because I'd go back!

YUM! Good pizza, had vegan cheese, excellent precautions. Hubby loved his regular pizza too. Highly recommend!

Really good pizza. Asked if pizza needed to be prepared in the back (separate location from all the gluten). Pizza baked in its own pan too. Changed gloves prior to handling gluten free pies.

One of the best GF pizzas I have had. I'm very sensitive and did not get sick.

Gluten free & delicious!!! Wish we had one close to where we live. Crust was crispy & light. Fresh tomatoes, fresh basil & olive oil (I left off the garlic) is the Ischia pizza.

Best pizza I've had in a while!

Uses a separate area to prepare GF pizza with separate GF ingredients. Bakes off pizza in pan to avoid cross contamination in oven. also has GF beer options. It was really nice to eat out and not worry about cross contamination!

We called ahead to check if someone with Celiac and nut allergies would be able to eat the pizza. The guy I spoke with even read the ingredients in the crust. The pizza was delicious and we had no problems.

they use a separate area for those who are allergic! great staff and yummy pizza!

When we stepped up to order and asked for a GF pizza pie they asked if it was for an allergy or diet choice. When we said allergy they took note, prepared our pizza in a completely separate section away from where the rest of the pizzas were prepared, I witnessed the cook change his gloves and wash his hands after getting our order even though he was already in the GF section - just to be extra safe, he used toppings that were kept separate from the rest that could have been contaminated, the receipt even had a separate medical allergy annotation, and when they delivered our food to the table the kitchen runner confirmed that this was a GF dish prepared for allergy. Extremely impressed with how well their company is setup to handle our GF food options. They even offered a GF beer and a cider. Their food was tasty and their service quick.

Really good GF pizza! I had the BBQ chicken pizza & my sons had sausage & pepperoni. Would definitely go back!

Very helpful and knowledgeable staff. They change their gloves and make the gluten free pizza away from other pizzas. This is a great place to eat with non-GF friends because everyone can get exactly what they want. I've had a good experience every time I come here.

Food was good and the staff was friendly but this was not celiac friendly. I got sick after dining here.

Eaten here twice now on my vacation! They are cautious and make the pizza in the back. Very yummy and no reaction! Staff was friendly and knowledgable about celiac disease!

Very knowledgable on making gluten free safe/safer. I ordered gluten free crust and stressed that I have Celiac/gluten allergy. They made my pizza in the walk in cooler, changed their gloves and used fresh toppings from the cooler to avoid cross contamination. AND The gluten free pizza was Amazing!!! Beyond happy with my experience here. Will definitely be back when in the area!!

Great service. Knowledgeable staff!!!!

A gray pizza place and crispy crust. They were very knowledgable and all was good!

Awesome GF pizza!

Most delicious pizza I've had since being diagnosed! Thank you thank you!

Great option for families feeding those with celiac and those without. Everybody was happy!

Staff very friendly. They had no issue doing a gf crust (believe Udis). And they did new sauce with new gloves however rest of ingredients were the same. Had no celiac issues however the pizza was tasteless.

Was really excited about being able to order vegan and celiac safe pizza, however it did not pass my nima sensor twice :( The staff is extremely knowledgeable and they really do take every precaution, however my nima said gluten found on the first pizza they made me so we asked if they could try again, and unfortunately the second pizza also said gluten found. I want to say it’s probably the ingredients getting cross contaminated at some point in the manufacturing and packaging process because the staff makes the celiac safe pizzas in the back at a separate station and they cook the GF pizzas in a safe pan with a lid in the general oven. I might try it again down the road to see if it will pass, but I definitely recommend that celiacs that have a nima sensor use it, and those that don’t should maybe avoid this place.

Wow! We were on the road between AZ and Disney and stopped here after reading reviews. The pizza was delicious and they made my Celiac sons pizza from fresh ingredients from the kitchen rather than upfront. We will absolutely stop here again. Good food, impeccable restaurant and bathrooms and they literally said “we take your sons safety very seriously.”

Staff is very knowledgeable about cross contamination. When ordering gluten free the employee writes down the toppings you want on your pizza and assembles it in the back. It is cooked in the same oven but on a tin baking sheet and covered so it does not touch the oven. It is cut with a different pizza cutter. I feel very safe eating here! Not to mention it is delicious!

Pizza was good and they do try hard to prevent cross contamination, however, if they’re busy with lots of pizzas in the oven, I think heat convection causes wheat flour to float all over the oven. I was crampy afterward :(

Staff was competent and was aware of cross contamination. Separate space in the back to prepare the gf pizzas. Pizza was very good, did not get sick.

It was nice to be able to order pizza again. It's not cheap, but I could order a pizza which is gluten free, dairy free (w/Daiya), and plant based/vegan. And it was yummy!

Never had an issue here. They make my pizza entirely separate and I haven’t gotten sick yet

The staff was very nice and accommodating. When you order, tell them you have an allergy and they will make it in the back with separate toppings, trays, and cutters. Even after a football game they were very busy and still were very cautious and i did not get sick (I have celiac so cross contamination is a big concern for me). Also this was the best gluten free pizza I have ever had, it tastes just like regular pizza!

Every time I have come here it has been amazing! They are very careful with my pizza. I always mention “gluten allergy” so they take it seriously. I also ask them to keep it in a little longer cause I like my pizza crispy and they cook it in a separate pan. I’ve been to more than one location and never disappointed

I have been here several times now. When I order a gluten free pie they ask me if I’m allergic: that way they can change their gloves and prepare it in a separate area including another oven. I have never been sick afterwards which is great! But not only that, the pizzas have great flavor and you get a lot of ingredients to choose from. They also have wine and dessert! Great place

Gluten free crust and lactose free veggie cheese available. They will make the pizza in separate area in the back using fresh ingredients if you say you have an allergy. Been here a few times and have not had any problems.

We got two gluten free pizzas barbeque chicken and the Nat. They tasted great! Like a regular thin crust pizza should taste like. They were very careful with cross contamination. We have tasted a lot of crappy gluten free pizza and this was one of the best we have tasted.

Great pizza and dessert! Very nice staff too.

My favorite Indio restaurant. Staff is careful and knowledgeable about celiac.

The staff explained they used a dedicated pan. They used toppings and sauce and cheese from the back that had not been exposed to regular crust. They covered the pizza when it was in the oven. I had ham and bacon. It was delicious!

Separate area to prepare the gluten free pizzas and they’re made on a pan so they’re not contaminated in the oven. Great pizza! All the gelato flavors are gluten free as well!

Great pizza and extremely helpful staff! I have a gluten and dairy allergy. They asked me to write my order down so there were no mistakes, they made it in a special area, and when they noticed I had requested the basil pesto for my pizza, they immediately came out to tell me that the pesto contained dairy and offered alternatives. After all of that amazing service, the pizza came out —- yummmm! Best GF crust I’ve had in a while, and I had no idea the cheese was vegan. I’d recommend them any time!

Absolutely the best experience, best choices, most yummy gluten free pizza. Usually it’s either a great crust and hardly any toppings etc. but this was everything 10/10 they make the GF pizzas in the back in a separate area crust tastes homemade and not like cardboard. They have tons and tons of GF toppings. The best part is they also have dairy free cheese so it was a win/win for our family

When told Gluten free for a food allergy, they took my order and prepared in the back with all fresh ingredients.

The staff was very helpful and knowledgeable. Great experience.

This is the best gf pizza in flag! They make everything separate. I’ve gone there at least once a week for the past year and have never become sick afterwards. The staff is great and very well trained!

My celiac kids were fine with their GF pizza. However they managed to give me Cesar dressing for my salad which has wheat in it and I was very sick.

Staff did ask if I wanted my pizza prepared in back, changed gloves even though I'm Gluten sensitive and not celiac (although it seems to be getting worse). My only issues are that the vegan cheese is daiya which isn't the best texture or taste wise and I am also intolerant to dairy. It was difficult to order since I had never been there before... The menu does not specify what has allergens in it... It hangs on the wall as you walk through the cafeteria style line. I would love to have had a salad but with no info on dressings... And all salads being premade with cheese in them, I did not order. There is a sense of feeling rushed because of the ordering style which means I'm less likely to ask questions or order more. Would also have loved to have a brownie.... Which is extremely easy to make gluten and dairy free... But again nothing was conveniently labeled. Pizza was ok. Mostly the vegan cheese is off-putting, but the crust is put into a foil pan and baked as so to not cross contaminate it... Which is awesome, but it was flimsy/not crispy when it came out.... Maybe I should have asked for it to be well done.... That might do the trick. I would go back, but I'm still on the lookout for a better option. These are personal sized pizzas, but my 5 year old son and I shared one, each having 3 pieces. The up charge for gluten free is 3.00... Which I'm happy to pay... Considering that it means more gloves and gluten free flour are more expensive.

Delicious! Was able to have a pizza that was gluten, dairy, corn, and soy free! They have at least one dairy free sorbet each day as well. So happy to find a safe place! They make the gluten free pizzas in the back with separate ingredients away from the others and cook it separately as well.

This place is awesome. Create your own pizza (with no additional charge for extra toppings!). They’ll prep the gf pizza in the back if you ask. I loved their gf crust. My stomach did feel a little unsettled several hours after eating here, but my digestion is inconsistent, so it could have been something else. Posting a pic as well.

This place was great! They make the GF pizza in the back away from everything else. They even put it in a pan with a metal lid on it to keep from CC. No reaction whatsoever! May have to make this a regular stop for the family.

This pizza is awesome! I just visited for the first time. The staff are very conscientious about allergies/sensitivities. Nearly all the toppings are gluten free (except the meatballs). The crust has a nice texture with a light crunch on the bottom.

Great GF pizza. Staff knowledgeable.

Good pizza, however the PRICE INCREASE FOR GLUTEN FREE CRUST IS FAR TOO HIGH.

Staff knowledgeable about GF. Dedicated area to fix GF pizzas in kitchen.

Spoke them about cross contamination and they make you feel super safe! They state to have an entirely separate little room for gluten free pizzas!

I love this place. I try to come at a slow time, and the manager now recognizes me. She is already changing her gloves and has a pencil and paper ready to take my order to the back before I reach the counter. Jennifer is extremely diligent! She keeps my pizza away from others in the oven, she sweeps before my pizza is in the oven, and doesn’t sweep again until after my pizza is out. They have dedicated cutting equipment in the front, and they have a dedicated space in the back using ingredients not on the line to prevent cross contamination. I love their pizzas, and Jennifer has kept me safe!

This location is hit or miss. I’ve had a few good pizzas, and I’ve been glutened. I’ve stopped coming here. I prefer the Grovetown location because they are diligent.

It’s nice to find a place that advertises their GF crust on the door. Cute place, lots of options!

Pizza was so good! Thin crust but got to pick all the toppings. They asked if it was allergy or preference and when I said allergy the girl immediately took off her gloves and went to make it in the back. It was a little crisp on the edges but I know how hard it is to make a gluten free crust so it didn't bother me. The 10in crust was 11.99 and it did take a little longer to bake but it was well worth the wait. My family loved it too! Will eat here again!

They have delicious gf pizza crust wrapped. They wipe down all their countertop surfaces. They assure that they are celiac and allergy friendly

The staff prepared my pizza in a different location and brought it out spectate from the gluten pizzas. They have an entire gluten free menu and are very knowledgeable. 5/5 would recommend.

Good food, great service, lots of gluten-free options and clearly indicated ingredients.

The owner is very serious about doing this right for celiacs. I have eaten here several times and always love it and super safe!!

I have eaten here three times in the last 6 weeks. It has become our "go-to" spot when we are in Phenix City. Fairly affordable and lots of choices. I have celiac; my SO is not gluten free. I have experimented a bit since the first time when my pizza crust was cooked through but did not hold shape (light sauce, extra crispy fixed that issue for me). They ask me right away if I need it prepared in the back and then immediately take off gloves to take my order to the back, where it is prepared away from the gluten containing items. My pizza goes on its pan into the brick oven (non-GF goes directly in without a pan) and into a section well away from the gluten pizzas. I have NEVER gotten sick from them and I am hyper-sensitive to cross contamination. Only thing that would make it better would be to have an area with access to the brick oven of its own that is fully designated gluten free so my pizza could go directly into the oven and have the opportunity to fully crisp on bottom, which is not something as easily designed. Can't wait to move up this way and have it nearby all the time!!!

When I said I had celiac they took my order and prepared it in a completely separate area. It was tasty and I did not get sick.

Owner was very nice we have had great luck with our 4 year old celiac child. Staff changed gloves and cooked separately no cc has happened and we have ate here twice.

Good enough when you’re hungry. They asked if I had an allergy and when I said yes they cooked the pizza in the back away from all the flour. Pizza crust is typical gluten free- tasteless. But that’s how you know it’s safe!

I have celiac and am very sensitive. I have come to this location many times and never had a problem. When ordering you tell them you want the gluten free crust, and then they will ask “For allergy or preference?” If you have an allergy definitely say allergy, because they will make your order in the back away from all the contaminated toppings. They are always very nice and they understand celiac very well. Me and my sister both have celiac and always enjoy the pizza!!

Dedicated area for gluten free. Change utensils during slicing of pizza too. Great knowledge!

This place is phenomenal. My celiac ten year okd’s favorite restaurant Staff super knowledgeable and great allergy customers very well. They have dedicated prep area and super tasty pizza They also deliver via Postmates which we often use!

My son with Celiac hasn’t gotten glutened here after eating here probably 20 times, but my brother has, so just watch your topppings. If you tell them that you have Celiac they will prepare your pizza seaparately to avoid cross contamination. Don’t get the sausage or meatballs even though the ingredient list says they are GF. The other review is wrong - NOT all of the gelatos are Gf.

Gluten free dough is prepared in a separate location. Cooked in aluminum pan in the wood fired oven away from other pizzas. Prepared first and cut in a designated gluten free area of the kitchen. Taste is amazing. Gelato is all gluten free as well. ( I’m new to eating GF, but feel very the staff was very knowledge)

They take EXTRA precautions on gluten free items. We eat there all the time because of this. They really are one of the few places that truly understand what gluten free and cross contamination means.