Review of Your Pie Pizza

They asked if I needed precautions for a preference or an allergy, and made the pizza in a separate room. The pizzas are cooked in the same oven, but they cover the pizza to prevent cross-contamination.

I've eaten there four times since my (recent) diagnosis, and I don't think I've been glutened (EDIT: I originally thought I had gotten sick, but after having *actually* been glutened a few times, I think it was from eating too much pizza, not gluten)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating