My daughter has celiacs disease and is very sensitive to it. This place is great she hasnt had a reaction to their pizza or certain flavored gelatos. I love the gluten free pizza as well it delicious.
— Very
— Most/All
— Excellent
They asked if I needed precautions for a preference or an allergy, and made the pizza in a separate room. The pizzas are cooked in the same oven, but they cover the pizza to prevent cross-contamination.
I've eaten there four times since my (recent) diagnosis, and I don't think I've been glutened (EDIT: I originally thought I had gotten sick, but after having *actually* been glutened a few times, I think it was from eating too much pizza, not gluten)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is the only place in town where you can order online and have delivered something that is Celiac safe. We have really good luck here. We have gotten pizza most Friday nights for the past 6 months or so, and my husband has only gotten sick from cross contact on them maybe two times. To us, those are great odds! I definitely recommend this place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."
All appropriate measures seemed to be taken when I ordered my gluten free pizza. They prepared it in the back with my options taken from the fridge instead of the serving line and my pizza was cooked separately but I still had a gluten attack. Apparently it’s the flour in the air continuously floating around. Disappointing because I loved your pie before I was diagnosed with celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Your Pie is definitely one of my favorite places to go. They have a gluten free crust, and if you tell them about Celiac, etc, they prepare it in the back with separate utensils and surface. They also cook it on a pan to avoid contact with flour. Most of the toppings are gluten free, but check before ordering them. Most gelatos are labeled gluten free too, and if you ask they will rinse the scoop. They are super good about understanding and most are very knowledgeable.
Yes
I’ve gotten violently ill the past two times I’ve eaten here. I am very very sensitive to gluten, and even the smallest amounts from cross contamination make me sick. I used to love Your Pie but unfortunately I can’t safely eat it any longer. I guess they’ve gotten sloppy and less careful.
No
We came to the Watkinsville location at 8pm on a Saturday night and they had locked the door and were closing. The door and the website said they were open until 10 and there was nothing that indicated otherwise. Because I have Celiac and Your Pie had great reviews, I was excited to try it. However, closing 2 hours early on a Sat night with no notice or explanation is just poor customer service. I won't be back.
Super friendly staff who are there to please! Prepared pizza separately to avoid cross contamination. Very accommodating and understanding. No bad reaction and delicious!!
Yes
Yes
YOUR PIE was wonderful and VERY aware of possible cross-contamination issues...they took every precaution to make sure my meal was safely prepared!!! We are visiting from Las Vegas and actually got pizza here LAST night too (we had originally planned to go to a different restaurant tonight that had advertised GF options, and after talking with their clueless staff decided it was NOT a safe option...so we are back at "Your Pie" for a second night!!). Thanks, guys...really appreciate you!
Yes
There is a $3 up charge on gf crusts but no up charge on Daiya cheese. That was a nice surprise. I didn't understand when I went in that all toppings were included in the price, so I just ordered pepperoni, but next time I will load that gfdf pizza up. The crust was delicious!!
Yes
My daughter who is celiac has eaten here a couple of times with no issues.
Excellent all the way around.
Staff is friendly and very helpful - they always ask before beginning the order if it's for someone with a serious allergy, and put on clean glovea/wipe down surfaces. excellent!
Yes
Excellent staff and very aware of gluten sensitive!
They have a GF separated oven, however the utensils used for the marinara sauce and cheese are shared with the gluten pizza prep station.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Love this place. Always takes precautions by asking allergy or preference when ordering. Glove change and pizza prepared in a separate area. One of the best tasting pizzas I’ve had too.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very nice about it; let them know it’s an allergy not a preference and they will make the pizza in the back where it is not in a contaminated area up front. they also have small packaged ceaser salads (no croutons) and of course the gelato is GF
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They asked if it was allergy or preference. They made the GF pizzas in the back. The restaurant had the serve safe allergy certificates displayed. 3 gelato flavors were GF! Great food and service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF crust and prepare your pizza in a designated room. I’ve been here many times and the pizza is good.
— Very
— Some
— Excellent