We came to the Watkinsville location at 8pm on a Saturday night and they had locked the door and were closing. The door and the website said they were open until 10 and there was nothing that indicated otherwise. Because I have Celiac and Your Pie had great reviews, I was excited to try it. However, closing 2 hours early on a Sat night with no notice or explanation is just poor customer service. I won't be back.
Super friendly staff who are there to please! Prepared pizza separately to avoid cross contamination. Very accommodating and understanding. No bad reaction and delicious!!
YOUR PIE was wonderful and VERY aware of possible cross-contamination issues...they took every precaution to make sure my meal was safely prepared!!! We are visiting from Las Vegas and actually got pizza here LAST night too (we had originally planned to go to a different restaurant tonight that had advertised GF options, and after talking with their clueless staff decided it was NOT a safe option...so we are back at "Your Pie" for a second night!!). Thanks, guys...really appreciate you!
There is a $3 up charge on gf crusts but no up charge on Daiya cheese. That was a nice surprise. I didn't understand when I went in that all toppings were included in the price, so I just ordered pepperoni, but next time I will load that gfdf pizza up. The crust was delicious!!
My daughter who is celiac has eaten here a couple of times with no issues.
Excellent all the way around.
Staff is friendly and very helpful - they always ask before beginning the order if it's for someone with a serious allergy, and put on clean glovea/wipe down surfaces. excellent!
Excellent staff and very aware of gluten sensitive!
I have eaten here several times and really enjoy it. The staff is super friendly and helpful. I have never gotten sick here, and am very excited about the separate cooking space for gluten free customers. My absolute go to for the best gluten free pizza!
They ask if it’s just an intolerance or celiac, so make sure if they don’t and you have celiac that you make it known so they don’t start making it up front! Makes gluten free pizzas separately in the back with different ingredients than the ones used up front, so they don’t use any sauces or toppings that have touched regular dough. It IS cooked in the same oven as everything else, but it’s placed in some kind of pan thing and the top is partially covered also? If that makes any sense. So far there hasn’t been an issue so it’s looking pretty good. Pizza is pretty good also.
The staff here is very knowledgeable about Celiac. I told him I needed gluten free and he immediately took off his apron and gloves, washed his hands, used ingredients from the back that hadn't been contaminated, and it gets cooked in a separate oven. He didn't even hesitate.
Very knowledgeable on allergy information, my son and I each got a gluten free cheese pizza which they went in the back to prepare in a separate safe area. It was the best gluten free pizza we have ever had. Thin crust still but delicious
Staff asked me to confirm if allergy or preference. Then they took care of my order in the back to ensure. I cross contamination. I ordered the basil tomato and mozzarella pizza. It tasted great. Usually I’d not like it because it has too much cheese, but it was just the right amount. I also ordered the peppermint chocolate gelato. It also was delicious. No issues what so ever. Will return again!
I despise this location. Their customer service is subpar and they couldn’t care less about food allergies. I found sausage in my Greek salad (I’m a decade long vegetarian and that would have made me horribly ill), and they told me that that just happens sometimes because of leftover toppings on the pie board. So... clean them off? They are a bunch of college kids who are just there to earn a paycheck and nothing more.
Staff makes an attempt to make a GF pizza in a separate kitchen. Found them bringing sauce ( with contaminated ladle) into back to use on my pizza. Ask them to start over. They don't seem to understand the process of cross contamination. Owner would not respond when I reached out. Use caution if celiac
This was the best, GF pizza I’ve had in years. So freaking yummy! Perfect crust and fresh toppings. They can prepare your pizza in the back and bake it in a separate dish to avoid cross contamination, by request. Just let them know your gf needs are due to allergy. This place makes having Celiac feel like a breeze. What a gift to the community.
We have eaten here many times on our trips to Savannah. I have Celiac and Salicylate Sensitivity. They are very knowledgeable about CC, and even prepare gluten free pizzas in a separate area. Every GF pizza I have had here has been great! Sadly, during this last visit we ate at the Your Pie in Pooler, Ga, and the experience was not as good as the one in downtown Savannah. Lesson learned.
Let me start by saying that Your Pie is one of my go to places - it's usually safe and the food is good. So when we were on the way to the beach, we decided to stop here for lunch. The guy who took my order was incredibly rude so I was already feeling uncomfortable with it. As I picked up the second to the last piece of pizza, there were random ingredients underneath which weren't on my pizza. Needless to say, I was incredibly sick for the start of our vacation. It took 2 weeks for my symptoms to fully resolve. I will continue to go to Your Pie but I will NEVER go to this location again.
Very good service. They prepare the pizza in the back away from the regular pizzas. The gf pizza was really good
Love love love Your Pie! Best GF pizza in town. They also have amazing hand crafted root beer, gelato, and salads. If you specify you have an allergy, they make your pizza in a separate oven in the back and use new ingredients so you don’t have to worry about cross contamination. The outdoor patio has fun games and is dog-friendly too! :)
I have come twice in the last few weeks and was surprised when they asked me if my gluten allergy was preference or allergy. They prepare the pizzas in the back with a fresh set of ingredients and cook the pizza on a tray to avoid contamination. There were a few ingredients they don’t have prepared in the back and asked if I was okay with it coming from the front, which I did because I’m gluten intolerant and not celiac. They also have gluten free gelato options which I loved. I did not feel sick after eating here and would recommend even for celiacs although you should still take precautions.
I have been to another your pie location, so I initially had no worries when I went to this one. I ended up getting very sick within an hour of eating a regular gf pizza. But I thought maybe it was accidentally cross contaminated, so I gave it another try, and took my gf roommate with me. Sure enough, the next day we both became ill. The employees seemed very understanding of the allergy and told me they knew the preventative procedures, I’m not sure what went wrong, but I know I will not be back here because I do not want to jeopardize my health again.
Upon arrival, I asked the line attendant what the procedure was for gluten-free pizzas, as it is similar to a Moe’s or Subway assembly line. She asked how severe my allergy was and I told her I had Celiac and it would make me very ill if I was cross-contaminated. She then told me she would change gloves, and assemble it in a dedicated area in the back. The price was way better than most GF pizza options in town and the crust was so soft with a decent crust! I was happily surprised and will be back!
We had a great experience at Your Pie. As soon as we said that we were Gluten free the gentleman making pizzas took off his gloves, washed his hands and put on fresh gloves. He offered to make our pizzas in the back to minimize any risks of cross contamination. The gf crusts are cooked in single use disposable tin pans. Excellent customer service and really tasty and good. Highly recommend.
We have been visiting or ordering from Your Pie for months. My wife is not a big fan of pizza but really loves their gluten free pizza. They take GF seriously as they make, bake, and box the GF pizzas separate from the other pizzas with gloves and clean utensils as needed.
Everyone was super nice and accommodating to my daughter’s gluten allergy. They asked if there was an allergy and if the pizza should be made in the back away from the others when she ordered the gluten free crust. The food is really good. We will definitely be eating here again.
I asked for gluten free pizza and they always ask if it’s an allergy or preference. I say allergy and that I have celiac disease. They make the pizza in the back room with all fresh ingredients. I have eaten there twice and no gluten symptoms after. Will be back 100x!
I had a gf Great White pizza. It was delicious! I have celiac and I instantly react to gluten. I was fine after eating it and the next day after eating the leftovers. The staff was very busy (Saturday night, jam-packed) but they took time to explain their process and were very careful. They have a separate area and toppings for GF pizzas. This is a place that you must try!
Food was certainly 5⭐️(GF and nonGF review); however, the young lady that greeted us seemed aggravated with questions from the get go. She half-heartedly asked us if my husband was GF by preference or allergy and then seemed annoyed when he said it was an allergy. Since we both have worked in food services, we decided she may have just been having a bad day so definitely not a reason not to go.
Even though this restaurant has warnings plastered inside, I had a very positive experience. They were very knowledgeable about food allergies. My gluten free and dairy free pizza was prepared in a separate area by someone that had changed their gloves. They were aware of cross contamination because they had a separate container of marinara sauce. I had a pie with gluten free dough, vegan cheese, pepperoni, and mushrooms. It was delicious. I highly recommend this place because they are very conscientious of food allergies plus the area around the town square is a very hip and happening place.
We went here based on prior reviews and were so disappointed. First and foremost the attitude we received from multiple workers Saturday 7.14.18 was ridiculous. I honestly felt that energy right away, but add gluten free formalities and the annoyance grew. The pizza was limp/under-cooked in the middle and burnt on the crust. My entire family of 4 (we all eat GF) did not enjoy their pizza. So disappointed.
Great place for my whole family. The pizzas are great. After reading the reviews I felt confident about eating there. However the person who took my order must have been new. She took my order and asked it I had a gluten allergy which I said yes. She asked if I wanted my pizza done there or in back. I said where ever it safe since cross contamination was a big issue for my health. She said she would use all clean itemsbthwn disappeared. I then went to the end where she seemed lost. When she added the vinegar she used one that was already there, which I heard the previous customer had as well but then I thought maybe I heard wrong. While on the toppings she was not sure what was safe but another employee let us know. After writing this I am now thinking they used gloves to put the toppings on regular pizza crust. After we ate they picked up the trays all together, which made me think they either mark it on the bottom or they use the same pan for all pizzas. We we're on vacation and not likely be in the area again but find out.
I went here for lunch. After watching how much cross contamination was going on I decided to just order a salad. I asked for it gluten free. The guy handling the pizza dough just grabs a handful of spinach. I asked him if he could stop and change his gloves and start over because I needed it gluten free. He rolled his eyes, dumped the spinach back got new gloves and grabbed the same spinach he had before. I was not impressed and wont be going back
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10:30 pm
11 am - 10:30 pm
11 am - 10 pm
Most people wanting to avoid gluten can eat anything we serve except for our White and Wheat Dough, our Meatballs(which contain bread crumbs), and our Italian Sausage. All of our 60 other toppings are good to eat for those avoiding gluten. As we work in a flour environment, it is possible that there may be trace amounts of flour amung our toppings. Our team would be happy to change their glove upon request if you are highly allergic. Since we do work around flour all day, we strongly recommend your dining choices wisely.