All appropriate measures seemed to be taken when I ordered my gluten free pizza. They prepared it in the back with my options taken from the fridge instead of the serving line and my pizza was cooked separately but I still had a gluten attack. Apparently it’s the flour in the air continuously floating around. Disappointing because I loved your pie before I was diagnosed with celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average