I have a super bad allergy. it's visible on my skin to Everyone when I'm glutened. These guys are awesome! I was traveling from Seattle, WA and they took such good care of me! They made me GF pizza in the back with gloves on and a salad to make sure I'd be reaction free. ABSOLUTELY Recommend!!!
Let me start by saying that Your Pie is one of my go to places - it's usually safe and the food is good. So when we were on the way to the beach, we decided to stop here for lunch. The guy who took my order was incredibly rude so I was already feeling uncomfortable with it. As I picked up the second to the last piece of pizza, there were random ingredients underneath which weren't on my pizza. Needless to say, I was incredibly sick for the start of our vacation. It took 2 weeks for my symptoms to fully resolve. I will continue to go to Your Pie but I will NEVER go to this location again.
Very good service. They prepare the pizza in the back away from the regular pizzas. The gf pizza was really good
Love love love Your Pie! Best GF pizza in town. They also have amazing hand crafted root beer, gelato, and salads. If you specify you have an allergy, they make your pizza in a separate oven in the back and use new ingredients so you don’t have to worry about cross contamination. The outdoor patio has fun games and is dog-friendly too! :)
I have come twice in the last few weeks and was surprised when they asked me if my gluten allergy was preference or allergy. They prepare the pizzas in the back with a fresh set of ingredients and cook the pizza on a tray to avoid contamination. There were a few ingredients they don’t have prepared in the back and asked if I was okay with it coming from the front, which I did because I’m gluten intolerant and not celiac. They also have gluten free gelato options which I loved. I did not feel sick after eating here and would recommend even for celiacs although you should still take precautions.
I have been to another your pie location, so I initially had no worries when I went to this one. I ended up getting very sick within an hour of eating a regular gf pizza. But I thought maybe it was accidentally cross contaminated, so I gave it another try, and took my gf roommate with me. Sure enough, the next day we both became ill. The employees seemed very understanding of the allergy and told me they knew the preventative procedures, I’m not sure what went wrong, but I know I will not be back here because I do not want to jeopardize my health again.
Upon arrival, I asked the line attendant what the procedure was for gluten-free pizzas, as it is similar to a Moe’s or Subway assembly line. She asked how severe my allergy was and I told her I had Celiac and it would make me very ill if I was cross-contaminated. She then told me she would change gloves, and assemble it in a dedicated area in the back. The price was way better than most GF pizza options in town and the crust was so soft with a decent crust! I was happily surprised and will be back!
We had a great experience at Your Pie. As soon as we said that we were Gluten free the gentleman making pizzas took off his gloves, washed his hands and put on fresh gloves. He offered to make our pizzas in the back to minimize any risks of cross contamination. The gf crusts are cooked in single use disposable tin pans. Excellent customer service and really tasty and good. Highly recommend.
We have been visiting or ordering from Your Pie for months. My wife is not a big fan of pizza but really loves their gluten free pizza. They take GF seriously as they make, bake, and box the GF pizzas separate from the other pizzas with gloves and clean utensils as needed.
Everyone was super nice and accommodating to my daughter’s gluten allergy. They asked if there was an allergy and if the pizza should be made in the back away from the others when she ordered the gluten free crust. The food is really good. We will definitely be eating here again.
I asked for gluten free pizza and they always ask if it’s an allergy or preference. I say allergy and that I have celiac disease. They make the pizza in the back room with all fresh ingredients. I have eaten there twice and no gluten symptoms after. Will be back 100x!
I had a gf Great White pizza. It was delicious! I have celiac and I instantly react to gluten. I was fine after eating it and the next day after eating the leftovers. The staff was very busy (Saturday night, jam-packed) but they took time to explain their process and were very careful. They have a separate area and toppings for GF pizzas. This is a place that you must try!
Food was certainly 5⭐️(GF and nonGF review); however, the young lady that greeted us seemed aggravated with questions from the get go. She half-heartedly asked us if my husband was GF by preference or allergy and then seemed annoyed when he said it was an allergy. Since we both have worked in food services, we decided she may have just been having a bad day so definitely not a reason not to go.
Even though this restaurant has warnings plastered inside, I had a very positive experience. They were very knowledgeable about food allergies. My gluten free and dairy free pizza was prepared in a separate area by someone that had changed their gloves. They were aware of cross contamination because they had a separate container of marinara sauce. I had a pie with gluten free dough, vegan cheese, pepperoni, and mushrooms. It was delicious. I highly recommend this place because they are very conscientious of food allergies plus the area around the town square is a very hip and happening place.
We went here based on prior reviews and were so disappointed. First and foremost the attitude we received from multiple workers Saturday 7.14.18 was ridiculous. I honestly felt that energy right away, but add gluten free formalities and the annoyance grew. The pizza was limp/under-cooked in the middle and burnt on the crust. My entire family of 4 (we all eat GF) did not enjoy their pizza. So disappointed.
Great place for my whole family. The pizzas are great. After reading the reviews I felt confident about eating there. However the person who took my order must have been new. She took my order and asked it I had a gluten allergy which I said yes. She asked if I wanted my pizza done there or in back. I said where ever it safe since cross contamination was a big issue for my health. She said she would use all clean itemsbthwn disappeared. I then went to the end where she seemed lost. When she added the vinegar she used one that was already there, which I heard the previous customer had as well but then I thought maybe I heard wrong. While on the toppings she was not sure what was safe but another employee let us know. After writing this I am now thinking they used gloves to put the toppings on regular pizza crust. After we ate they picked up the trays all together, which made me think they either mark it on the bottom or they use the same pan for all pizzas. We we're on vacation and not likely be in the area again but find out.
I went here for lunch. After watching how much cross contamination was going on I decided to just order a salad. I asked for it gluten free. The guy handling the pizza dough just grabs a handful of spinach. I asked him if he could stop and change his gloves and start over because I needed it gluten free. He rolled his eyes, dumped the spinach back got new gloves and grabbed the same spinach he had before. I was not impressed and wont be going back
I’m a regular here. The gluten free crust is a little more expensive, but it’s great quality. They also have vegan cheese as an option, which is mandatory for me. The staff and the atmosphere are also pleasant. This is the only pizza place I go to now.
Their pizza is fantastic!! I said I had an allergy and they knew just what to do. Washed hands, put new gloves on, and told me they would get my ingredients from the back. I felt safe, it was reasonably priced, and I had leftovers for the next day. I will def be going back!
Excellent service, very knowledgeable on cross contamination. Just specify it’s for an allergy instead of preference and they’ll make your pizza in the back, away from the main line, and they will bake it with a protective shield around it and cut it with a clean pizza cutter. I’ve eaten at Your Pie before, a different location, but this location is the best I’ve had so far. The crust was tender and very good. I highly recommend this restaurant!!!!
They have a list of their ingredients and allergens that they contain. They asked me if I am Gluten Free by choice or allergy. I told them allergy and they asked if I wanted my pizza made in the back (to avoid cross contamination). The process of my husband having a regular pizza while mine is GF seems to cause some confusion as to how to make them ready at the same time (hasn’t happened either time we’ve been there). I haven’t gotten sick either time so that’s a plus!! I am not Celiac so I can’t speak to that but I usually notice cross contamination. I would suggest going when they won’t be busy because the end result might not be a good one.
Check out their website for a complete list of ingredients and allergen info (more complete than any restaurant I've seen!). Not a dedicated oven but they will do their best to avoid cross-contamination. GF crust is amazing AND they have Daiya vegan cheese!! Plus dairy free Gelato options!
Great gluten free pizza! They prepare it in the back kitchen to avoid cross contamination. They bring it out and put it in the shared oven but it is in ya own foil pan so it doesn’t touch anything. The crust was very soft and not too crunchy like most gf crust. I ate there about 10 hours ago and have not felt any symptoms.
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 10 pm
11 am - 10 pm
11 am - 9 pm
Most people wanting to avoid gluten can eat anything we serve except for our White and Wheat Dough, our Meatballs(which contain bread crumbs), and our Italian Sausage. All of our 60 other toppings are good to eat for those avoiding gluten. As we work in a flour environment, it is possible that there may be trace amounts of flour amung our toppings. Our team would be happy to change their glove upon request if you are highly allergic. Since we do work around flour all day, we strongly recommend your dining choices wisely.