Even though this restaurant has warnings plastered inside, I had a very positive experience. They were very knowledgeable about food allergies. My gluten free and dairy free pizza was prepared in a separate area by someone that had changed their gloves. They were aware of cross contamination because they had a separate container of marinara sauce. I had a pie with gluten free dough, vegan cheese, pepperoni, and mushrooms. It was delicious. I highly recommend this place because they are very conscientious of food allergies plus the area around the town square is a very hip and happening place.
I have celiac and am very sensitive. I have come to this location many times and never had a problem. When ordering you tell them you want the gluten free crust, and then they will ask “For allergy or preference?” If you have an allergy definitely say allergy, because they will make your order in the back away from all the contaminated toppings. They are always very nice and they understand celiac very well. Me and my sister both have celiac and always enjoy the pizza!!
My son with Celiac hasn’t gotten glutened here after eating here probably 20 times, but my brother has, so just watch your topppings. If you tell them that you have Celiac they will prepare your pizza seaparately to avoid cross contamination. Don’t get the sausage or meatballs even though the ingredient list says they are GF. The other review is wrong - NOT all of the gelatos are Gf.
Gluten free dough is prepared in a separate location. Cooked in aluminum pan in the wood fired oven away from other pizzas. Prepared first and cut in a designated gluten free area of the kitchen. Taste is amazing. Gelato is all gluten free as well. ( I’m new to eating GF, but feel very the staff was very knowledge)
Staff made my gluten free (celiac) pizza in the back to avoid cross contamination. Amazing pizza, no reaction! Salad and gelato were amazing also.
They make the gf pizzas in the back if you tell them it’s an allergy. Very good service and very knowledgeable about gluten free menu.
We were visiting from Minnesota and I saw this place had good reviews so we decided to stop here for dinner. Awesome place. The owner went above and beyond to make sure I didn't get sick. Highly recommend eating here!
Even on a Sunday night with skeleton staff I was well taken care of. As soon as I mentioned Celiac my server took off his gloves and told me he was going to the back to make my pizza completely separately. Great quick service concept, you pick any toppings you like in a Subway style line. I picked my toppings and my server wrote them down and disappeared into the back (they didn’t use the contaminated toppings from the normal line). Delicious and safe!
Staff doesnt understand cross containmentation. Asked for glove change but then the other staff member who had been making wheat pulled crust out of gf box. Asked them to start over. They did but then they put the contaminated dough back in the gluten free box. Used the same marinara as the gluten. They use to be careful and had separate containers.
Safe for celiac. Just wish they would adjust prices down a little. Crazy expensive for a small pizza.
The entire staff is extremely knowledgeable about Gf. If you tell them you have an allergy or Celiac they will make it in the back away from all other gluten pizzas. They use fresh toppings from dedicated gluten free toppings. they know the difference between choosing to be GF and having to be gluten free. The price is amazing for a gf pizza that you can load up on toppings with for no additional charge. No one acts like it’s a inconvenience and I have eaten there many times before and never gotten sick. My fav place now!
If you tell them it’s an allergy, they will prepare the GF pizza separately with fresh toppings from the package, not their contaminated bins up front. Just be careful with the gelato- some of the flavors are GF but they use the same scoop so there is contamination!
Went for lunch today for Valentine’s because I have had good luck twice. Today they literally rolled their eyes when I asked for gluten free. Then the unlucky employee went in the back came back up front and grabbed the brush that they brush all the dough with. Sorry but very big red flag. Was so hopeful that this would be our “go to “ place. Would give them a zero if I could.
I ordered gluten free crust. They immediately asked “preference or allergy,” which I thought was great service. I said allergy, and they prepared mine in the back instead of in the front where all the regular pizza flour is. You can ask them to change gloves and use clean utensils. I ordered the Great White, but learned after the fact that you can add additional toppings for no extra charge. I’m from out of town and this was a nice find in such a small town. The gf crust tasted really good. Follow me on Facebook and Instagram @ Gluten_Is_A_Pain_In_The_Glutes.
I have eaten here several times and really enjoy it. The staff is super friendly and helpful. I have never gotten sick here, and am very excited about the separate cooking space for gluten free customers. My absolute go to for the best gluten free pizza!
They ask if it’s just an intolerance or celiac, so make sure if they don’t and you have celiac that you make it known so they don’t start making it up front! Makes gluten free pizzas separately in the back with different ingredients than the ones used up front, so they don’t use any sauces or toppings that have touched regular dough. It IS cooked in the same oven as everything else, but it’s placed in some kind of pan thing and the top is partially covered also? If that makes any sense. So far there hasn’t been an issue so it’s looking pretty good. Pizza is pretty good also.
The staff here is very knowledgeable about Celiac. I told him I needed gluten free and he immediately took off his apron and gloves, washed his hands, used ingredients from the back that hadn't been contaminated, and it gets cooked in a separate oven. He didn't even hesitate.
Very knowledgeable on allergy information, my son and I each got a gluten free cheese pizza which they went in the back to prepare in a separate safe area. It was the best gluten free pizza we have ever had. Thin crust still but delicious
Staff asked me to confirm if allergy or preference. Then they took care of my order in the back to ensure. I cross contamination. I ordered the basil tomato and mozzarella pizza. It tasted great. Usually I’d not like it because it has too much cheese, but it was just the right amount. I also ordered the peppermint chocolate gelato. It also was delicious. No issues what so ever. Will return again!
I despise this location. Their customer service is subpar and they couldn’t care less about food allergies. I found sausage in my Greek salad (I’m a decade long vegetarian and that would have made me horribly ill), and they told me that that just happens sometimes because of leftover toppings on the pie board. So... clean them off? They are a bunch of college kids who are just there to earn a paycheck and nothing more.
Staff makes an attempt to make a GF pizza in a separate kitchen. Found them bringing sauce ( with contaminated ladle) into back to use on my pizza. Ask them to start over. They don't seem to understand the process of cross contamination. Owner would not respond when I reached out. Use caution if celiac
This was the best, GF pizza I’ve had in years. So freaking yummy! Perfect crust and fresh toppings. They can prepare your pizza in the back and bake it in a separate dish to avoid cross contamination, by request. Just let them know your gf needs are due to allergy. This place makes having Celiac feel like a breeze. What a gift to the community.
We have eaten here many times on our trips to Savannah. I have Celiac and Salicylate Sensitivity. They are very knowledgeable about CC, and even prepare gluten free pizzas in a separate area. Every GF pizza I have had here has been great! Sadly, during this last visit we ate at the Your Pie in Pooler, Ga, and the experience was not as good as the one in downtown Savannah. Lesson learned.
Let me start by saying that Your Pie is one of my go to places - it's usually safe and the food is good. So when we were on the way to the beach, we decided to stop here for lunch. The guy who took my order was incredibly rude so I was already feeling uncomfortable with it. As I picked up the second to the last piece of pizza, there were random ingredients underneath which weren't on my pizza. Needless to say, I was incredibly sick for the start of our vacation. It took 2 weeks for my symptoms to fully resolve. I will continue to go to Your Pie but I will NEVER go to this location again.
Very good service. They prepare the pizza in the back away from the regular pizzas. The gf pizza was really good
Love love love Your Pie! Best GF pizza in town. They also have amazing hand crafted root beer, gelato, and salads. If you specify you have an allergy, they make your pizza in a separate oven in the back and use new ingredients so you don’t have to worry about cross contamination. The outdoor patio has fun games and is dog-friendly too! :)
I have come twice in the last few weeks and was surprised when they asked me if my gluten allergy was preference or allergy. They prepare the pizzas in the back with a fresh set of ingredients and cook the pizza on a tray to avoid contamination. There were a few ingredients they don’t have prepared in the back and asked if I was okay with it coming from the front, which I did because I’m gluten intolerant and not celiac. They also have gluten free gelato options which I loved. I did not feel sick after eating here and would recommend even for celiacs although you should still take precautions.
I have been to another your pie location, so I initially had no worries when I went to this one. I ended up getting very sick within an hour of eating a regular gf pizza. But I thought maybe it was accidentally cross contaminated, so I gave it another try, and took my gf roommate with me. Sure enough, the next day we both became ill. The employees seemed very understanding of the allergy and told me they knew the preventative procedures, I’m not sure what went wrong, but I know I will not be back here because I do not want to jeopardize my health again.
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 10 pm
11 am - 10 pm
11 am - 9 pm
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."