Review of Your Pie Pizza

I have celiac. Staff took off gloves. Made pizza in back and cooked on separate pan, cut with dedicated pizza cutter. I felt comfortable eating there, but certainly potential for cross contamination because of the nature of how they cook it. Gluten free crust was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent