We asked two people if they accommodate gluten free before we even looked at the menu. Both had no clue. I was told that the tacos could be made into bowls but I saw “beer battered” and “fried” on most of the tacos. The only things that would’ve been any bit safe would’ve been nachos or a salad. I had little faith in them handling cross contamination well too. We left without even ordering. I would not recommend if you’re a sensitive Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor