Didn’t actually eat here, because I stood watching them work and realised it’s a cross-contamination nightmare. For example, they take a spatula, spread a dip (guacamole?) across a regular flour tortilla and then place it back in the tub of dip again. Doesn’t matter how many changes of gloves they do, it won’t fix that.
— Not at all
— No gluten-free information on the menu
Delicious burritos and burrito bowls. The staff here are very knowledgeable of coeliacs. They put down baking paper in the press and all staff change their gloves. There are vegetarian and vegan options too. We eat here regularly and have never had issues with cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent