Review of Zambrero

Didn’t actually eat here, because I stood watching them work and realised it’s a cross-contamination nightmare. For example, they take a spatula, spread a dip (guacamole?) across a regular flour tortilla and then place it back in the tub of dip again. Doesn’t matter how many changes of gloves they do, it won’t fix that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu