Legit the best gf pizza we’ve ever had. We had the kindest server, who took the time to explain their process to avoid cross contact.
The crust is prepackaged and they clean everything before prepping for a gf crust if it’s an allergy or celiac, bake it on a separate tray, use clean gloves and also a clean slicer. I asked if it was at all possible to use ingredients from the fridge so there was less chance of cross contact and they did.
I got half olive oil base with pesto, parm and tomato, holy smokes it was amazing, and our little wanted cheese and black olive. Hubs got the mushroom on a gf crust so we could share. He’s not celiac and actually preferred the gf crust over our friends regular crust.
No one got sick, there’s always a risk for cross contact unless you’re eating at a dedicated gf restaurant, but I felt very safe here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent