Review of Zenebech Restaurant

I do think this place is celiac safe. The Teff injera was really good. I’d never had Ethiopian food. I thought the yellow split peas for the veggie dish were undercooked a bit because they were hard. The veggie chickpea purée was really good.

Also, the vast majority of the menu can be made GF and our server walked us through what couldn’t be made GF. Everyone was really nice!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good