Went here tonight me and my son have celiac so we had burgers with gf buns. After we got are meal are server thought are buns look different so went back and ask the cook and they were gf buns but how awesome how she questioned how the rolls looked before we even did because I knew they look like gluten-free buns. My point is great service they obviously know what they are doing when it comes to gluten free
Disappointed. The bun was soggy on one side and falling apart on the other. Burger didn’t have much flavor. Fries and coleslaw was good. That’s it
We have been here at least six times and my daughter has never had an issue. She gets the plain and simple burger with a gluten free bun and fries.
Yes
Had a seemingly yummy meal but got sick on the car ride home about an hour after eating. I got a regular burger with French fries with gf bun and waiter seemed to be knowledgeable about safety in the kitchen. Wouldn’t dine here if you are very sensitive even tho they large amount of gf options
No
It's a busy place and the menu is marked for a lot of GF options. The menu has a disclaimer that they can't guarentee GF, as it's a shared kitchen, but my Nima sensor gave the happy face for the 'No buns' Turkey burger, as well as the double truffle fries. The manager did say they have a dedicated fryer, as well as color coded utensils/prep. As long as I'm not sick tomorrow, I think it's a go.
Yes
Permanently closed
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
This place is now closed
— Somewhat
— Separate gluten-free menu
— Some
— Good
Yes
Solid burger place with a dedicated fryer for French fries. The bun was soft and tasty and the burger excellently prepared. No ill effects, which is a win. Had the signature zinburger with a basket of regular fries. After a day of travel, I was not disappointed. Also has a great atmosphere and while I didn’t have anything to drink but Sprite tonight, it looks like the bar and wine list (plus happy hour specials from 3 to 6) are well appointed.
Yes
CELIACS BEWARE!
Staff is not consistently trained to handle GF food. Some people taking orders do not understand both the procedure for assuring the food is made GF or the importance of this. To most of the staff, mistakenly giving a regular bun is like forgetting to add bacon.
No