They take care to create a safe and comfortable experience for people with food allergies, especially gluten. While the menu wasn’t labeled, the waitress was extremely well trained, knew exactly what needed to be adapted, told me that she had made the chef aware, and they announced “celiac safe” as they set the plate in front of me. So nice to be taken care of well and not have to ask for reassurance a million times.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Delicious food! Especially the gf cake.
However, nothing is labeled gf on the menu. Make sure to mention your gluten intolerance (or celiac disease) when you make your reservation, then ask your server what is safe for you to eat.
There will be many delicious options!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Very delicious and unique options! Knowledgable staff about food needs for Celiac.
Excellent farm to table cuisine. The menu isn't labelled but the waitstaff knows what items are gluten free. Plenty of choices. Bread and Dessert options also available.