The menu indicates which dishes are gf, which is nice. Servers were friendly and thoughtful, though did not seem particularly knowledgeable about celiac specifically. The fried grits were delicious and a great vegetarian option. The sweet potato fries were way too thick wedges and hard/uncooked in the middle, so I’d pass on those next time. Overall, fun atmosphere. Beware the cost, though. We paid almost $80 for 2 entrees & 2 cocktails.