Review of Zocca Cuisine D’Italia

They are VERY conscientious about gluten. They have a separate menu (which has almost everything the regular menu has), they offer gluten free bread, the waiter brought a separate dish of olive oil with the bread without me having to ask, and the GF pasta is decent. The bread, like others have said, is Udi's, but at least it's nicely toasted. I had chicken alfredo. I did get a little sick, but I have trouble with dairy, so I doubt it was gluten but rather just my own overly optimistic decision to try a dish essentially made of 95% cream.

Celiac friendly?

Yes