Review of Zocca Cuisine D’Italia

Our visit to the city included two meals eaten at this restaurant. Dinner and then breakfast. Dinner was busy and the meal which was a pasta dish that tasted fine. They had gluten free bread but it was only sliced sandwich bread as opposed rolls. We decided to give breakfast a try and was looking forward to French Toast, but after talking to our waiter and learning they cook it on the same griddle that also cooks the gluten products I decided against it and went with the egg white omelet. Our server was great after learning I could eat anything off a shared surface and made the kitchen redo my dish's vegetables because at first it was on the griddle.

I didn't get sick, so that's good news and the reason why I didn't give them 5 stars is because there is a risk for those with celiac. If I come back we will more than likely dine here again but not without talking to everyone before hand!

Celiac friendly?

No