Review of Zocca Cuisine D’Italia

Cannot say enough good things about Zocca! We dined there tonight as a party of 10 following my brothers basic military training graduating, several of us with Celiac Disease and food allergies as well. Staff was very knowledgeable and had cross contamination protocols. The waiter and chef went above and beyond to accommodate our dietary needs and make us feel comfortable. The food was incredible authentic Italian food. Several of us had the lump crab pasta, which was the best pasta I’ve ever had. As we were about the leave the restaurant, the chef came out and greeted us personally and brought a styled plate of complimentary flourless chocolate cake (absolutely insanely delicious) for the table in thanks for my brothers service. Best service we have ever received at a restaurant! We will definitely be back! Cannot recommend enough!!!

Celiac friendly?

Yes