It's a counter-style restaurant and they servers seemed very knowledgeable. They ensured me all their meat and sauces were gluten free. All sauces made by them. Their sides were all GF apart from corn bread and mac& cheese. They knew about risks of cross contamination. The meat never comes near any gluten, but the sides are next to each other in seperate containers with seperate utensils. The Brisket was absolutely incredible and they started selling out of some items by 1pm on a weekday. So very popular.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent