Food and service were very poor quality. I have celiac disease and have eaten at the Comellas location that was in Bedford (closed now). I went here, got a gluten free pizza (I was told they were all out of pasta), and a measly 12” gluten free pizza cost me $30 ( I got some avocado slices on it but cmon man).
There were only 2 other customers within the building, they forgot about my food. 25 minutes went by, my food still wasn’t there - I told my friends to not wait because I didn’t want them to have to suffer as well. I had to ask the servers where my food was and was given a cold pizza; no apology just was told, “it was sitting there”. On top of it all, it was Udis gluten free pizza crust. AKA the cheapest pizza crust that I could buy at market basket - $7.58. Yet here I was paying more than 3x that. DON’T GO HERE - I promise you, even if you’re not skilled in the kitchen, you can make a better pizza at home; and save a lot of money.
I have worked here for 7 years and never gotten sick from the food. The gluten free pizza is cooked in a metal tin to prevent cross contamination. The grilled chicken parm and gluten free pasta is my favorite.
Some gluten free options on the menu.
I ordered GF shrimp scampi. It was made with GF pasta but lacked flavor. There was very little sauce and it was generally unappealing. It was disappointing considering the cost. Waitstaff seemed uninformed about celiac and showed little interest or engagement when questioned about safety.
Comellas has one of our favorite gluten free pizzas. It is very cheesy and the sauce is delicious.I have two children with celiac. One is very very sensitive and she has never gotten sick. They do an excellent job with the pizza and keeping it gluten-free.