Gluten Free 1 To 1 Baking Flour

Mari

Gluten Intolerant

This is one of my go to flours for baking. It’s great for cookies, muffins, and other baked goods. Don’t use it for yeasted goods. It has good elasticity, but muffins can be a little dense unless you use a leavening agent. People gf and non gf love what I make with this.

misformeal

Symptomatic Celiac

My go-to flour! Doesn’t leave a grainy texture which is always ideal

elephant734

Symptomatic Celiac

My go-to flour. I substitute this 1 to 1 in all regular non-yeast baking recipes and it works great! (The only other adaptation I’ve ever had to make is sometimes adding an extra teaspoon of leavening.) My gluten-eating friends say they can’t taste the difference. (For yeast baking Cup4Cup brand seems to work better)

annah24286

Symptomatic Celiac

I always use it in baking and haven’t ever gotten sick from it.

kathycohen948

I use this in a lot of my baking. I also use Bobs RedMill which is also very good.

KEBates

Celiac

This is my go-to for most of my Gf baking. I find it has a good texture and no after taste.

EileenkG

Celiac

Great for GF cookies!

lynne82536

Symptomatic Celiac

Not a favorite. I far prefer King Arthur 1:1. I find this flour to be bitter and grainy. Not a fan

River500

Wheat Allergy

Great alternative!

misti76766

Wheat Allergy

I use this and have no complaints.

hold_the_gluten

Gluten Intolerant

I use this for everything that calls for flour!

monica44384

Symptomatic Celiac

Worked well for us

kim142318

Easy sub for “flour” in recipes

ramonaL

Celiac

I have used this flour several times. I usually add a bit more xantham gum to my recipes to keep the cookies from crumbling.

renda134666

Celiac

Bob's is my favorite GF brand, I use their flour and especially love the GF oats

ansley

Symptomatic Celiac

Not a great gf flour. Gets very gummy. Try Cup4Cup! Your mind will be blown. A whole new world of gf baking exists.

lindar

Symptomatic Celiac

I use Bob’s Red Mill gluten free flour when making cookies. The kids love them!

vivian9773

Celiac

I love Bob’s Red Mill GF flour