Gluten Free 1 To 1 Baking Flour

Bob’s Red Mill

213 6
UPC: 0039978034533
Gluten Free 1 To 1 Baking Flour

Comments

  • Default user profile picture thumbnail
    Celiac

    Make chocolate chip cookies using the recipe on the bag, they are delicious.

    1 week ago
  • Default user profile picture thumbnail
    Celiac

    The best!!! No one can ever tell my baked goods are GF 😊 (even gluten lovers!). Works well even as a direct substitution for “normal” recipes.

    1 month ago
  • User profile picture thumbnail
    Celiac

    Such a great flour substitute. I use this blend all the time when baking and cooking. It contains xanthan gum, so it’s super easy to incorporate into several recipes!!

    2 months ago
  • Default user profile picture thumbnail
    Gluten Intolerant

    Very gritty. It did make decent pancake batter but nothing else. Will not buy again

    3 months ago
  • Yes this is fabulous when baking cookies!

    3 months ago
  • This item is amazing and also Kosher!!!!

    5 months ago
  • Default user profile picture thumbnail
    Celiac

    Love the freedom of making any recipe without the worry of having gluten!

    6 months ago
  • Default user profile picture thumbnail
    Celiac

    Legit best flour. People couldn’t even tell cookies made with this were GF!

    9 months ago
  • Best, (most similar to regular flour ) gf flour I’ve ever tried! Yiu may have to add a tad more liquid to your recipe as this flour seems to absorb liquid much faster than regular flour (so you end up with drier results) but once you mess with it a bit, you can hardly tell the difference!

    9 months ago
  • I love it ! Made cut out sugar cookies , banana bread , peanut butter blossoms and white macadamia nut cookies

    10 months ago
  • User profile picture thumbnail
    Celiac

    Only flour I’ve found that makes a good GF pie crust. Love it

    1 year ago
  • This is the best! I use it for all my baking.

    1 year ago
  • User profile picture thumbnail
    Celiac

    I use this for almost all of my baking with great results! Chocolate Cake, Chocolate Chip Cookies, Batter for fish ...

    1 year ago
  • User profile picture thumbnail
    Not celiac

    I used this to make blueberry scones...great texture and shape - this is a great substitute for white or wheat flour, without having to modify the recipe at all.

    1 year ago
  • User profile picture thumbnail
    Celiac

    I’ve used this to make chocolate chocolate chip cookies, chocolate peanut butter cookies, chicken cordon bleu, fried chicken tenders, pizza crust and calzones. Not a single issue and absolutely delicious.

    1 year ago
  • User profile picture thumbnail
    Celiac

    I use this for blueberry muffins I make, they are so delicious!! This is amazing gf flour!

    1 year ago
  • User profile picture thumbnail
    Celiac

    Excellent Gluten Free product for cooking or baking.

    1 year ago
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