Gluten Free 1 To 1 Baking Flour

misformeal

Symptomatic Celiac

My go-to flour! Doesn’t leave a grainy texture which is always ideal

elephant734

Symptomatic Celiac

My go-to flour. I substitute this 1 to 1 in all regular non-yeast baking recipes and it works great! (The only other adaptation I’ve ever had to make is sometimes adding an extra teaspoon of leavening.) My gluten-eating friends say they can’t taste the difference. (For yeast baking Cup4Cup brand seems to work better)

annah24286

Symptomatic Celiac

I always use it in baking and haven’t ever gotten sick from it.

kathycohen948

I use this in a lot of my baking. I also use Bobs RedMill which is also very good.

KEBates

Celiac

This is my go-to for most of my Gf baking. I find it has a good texture and no after taste.

EileenkG

Celiac

Great for GF cookies!

lynne82536

Symptomatic Celiac

Not a favorite. I far prefer King Arthur 1:1. I find this flour to be bitter and grainy. Not a fan

River500

Wheat Allergy

Great alternative!

misti76766

Wheat Allergy

I use this and have no complaints.

hold_the_gluten

Gluten Intolerant

I use this for everything that calls for flour!

monica44384

Symptomatic Celiac

Worked well for us

kim142318

Easy sub for “flour” in recipes

ramonaL

Celiac

I have used this flour several times. I usually add a bit more xantham gum to my recipes to keep the cookies from crumbling.

renda134666

Celiac

Bob's is my favorite GF brand, I use their flour and especially love the GF oats

ansley

Symptomatic Celiac

Not a great gf flour. Gets very gummy. Try Cup4Cup! Your mind will be blown. A whole new world of gf baking exists.

lindar

Symptomatic Celiac

I use Bob’s Red Mill gluten free flour when making cookies. The kids love them!

vivian9773

Celiac

I love Bob’s Red Mill GF flour