Gluten Free Multipurpose Flour

ansley

Celiac

Seriously the BEST gf flour! Works just like regular flour. I’m a very regular baker — cakes, cookies, streusels, pies, biscuits, scones, etc — and have made so many “regular” recipes where this holds up so beautifully. My friends don’t know that it’s gluten-free either, it’s that good. I’m a big Smitten Kitchen fan and love making Deb’s recipes with Cup4Cup!

GenuineFood1

Wheat Allergy

My very picky family (I’m the only one with a wheat allergy) couldn’t tell the difference between chocolate chip cookies made with this flour and regular flour. And one of my teens doesn’t like homemade cookies but but tried them to help with our taste test and she loved them too and now likes homemade cookies. My husband said he’s never eating gluten cookies again because these were so very good. It’s the same recipe I’ve always used just used this flour instead. And I tried other GF flours with this recipe too and u could tell the difference with those flours. This flour is a much pricier than the others but worth it for baking.

Taylor

Celiac

It’s a little too starchy for my taste

tammy22733

Celiac

I used this for apple bread and cinnamon bread. Couldn’t tell a difference. Yummy!

Nancykramer

Celiac

Works great for sugar cookies!