The chips are not gf since they are fried in the same oil. Although the chef baked the chips for me and they were delicious! My server checked with the cook to make sure that my food was prepared safely and I didn’t get sick! 10/10 would return!
Very knowledgeable staff, they took extra care in making sure our food was gluten free and was prepared and cooked away from the other food to avoid contamination. The food was really good and the atmosphere was very friendly.
Server was very knowledgeable and a pleasure to work with. She answered all my questions promptly and made sure I was well taken care of.
Gluten free tortilla chips and awesome tamales. Food and service were great. Micheal was very knowledgeable and offered to have the kitchen customize any entree. Highly recommended!
Food was fantastic. Very good gluten free options. Our waitress was very knowledgeable and sensitive to my needs. Would definitely recommend!
They only have a gluten sensitive menu. They have four types of salsa with chips thats very good. The service was also excellent.
Ordered from GS menu: Sweet Tea Gluten Sensitive Chips & Salsa Inferno Nima Tested & Passed: Honey/Chile Pork Tenderloin, charro beans & veggies Staff did say that the menu is GLUTEN SENSITIVE because they cannot guarantee the meal will be entirely gluten free.
nice restaurant, separate but limited GF menu. Baked chips given as regular tortilla chips are fried in shared fryer. Server even brought me my own salsa dish to avoid cross contamination. Food was ok, plenty of it...but it was not my style of Mexican food. Too jazzed up for me but I appreciated the effort put into caring for my meal.
They changed their recipes and now the "gluten free" stuff isn't any good. Very limited on what is decently safe to eat.
Hostess brought my son his own basket of chips and identified the gluten free salsa to us without being asked. Waiter was friendly and helpful, helping us choose items on the gluten free menu that would work in the kids meal. Everything was delicious!
We always get excellent service here. I'm not as sensitive as I use to be but I've never gotten a reaction here. They bake chips to make them gluten free. The gluten free is small but its all delicious. Just make sure to ask for no chip in the guacamole if you order it.
I enjoyed my experience at Abuelo's. The server was very knowledgeable about celiac/gluten. She brought me chips that were prepared separately to avoid cross-contamination. They were baked instead of fried so not quite as tasty, but I'll take that over being glutened anytime. The gluten sensitive menu had plenty of options to choose from. I had the barbecue shrimp fajitas and would recommend them to others. I would go back to Abuelo's when in Roanoke again.
I brought my own plantain chips. When I asked if a specific dish (tilapia) could be made gluten-free, the manager came over to discuss it with me. The cook prepared it with a different sauce so that it would be gluten-free. I was impressed with how accommodating they were, and the food was delicious. It should be noted that I am not celiac, so I am not as sensitive to cross-contamination.
So excited to find Mexican in nwi that offers a gf menu. The tacos with cilantro lime rice were really good. Chips and salsa were a bit disappointing. They baked their homemade chips and salsa verde is the only gf option. But the guava was really good. I'll def be going back.
They are NOT Celiac friendly! I had discussion with the server who asked questions from the kitchen. When I got my food, I started to eat, a min later she ran over and said STOP, don't eat that! I was a few months ago, but I think it was a potato side with a cheese topping. She said the cheese sauce has gluten. She told me to eat around it. Since I have Celiac, I can't have that on my plate! I didn't go back. The pork tasted good, then I found out it had soy sauce... not sure if it was GF soy sauce or not. I really didn't eat what they gave me.
While they do have a limited gluten sensitive menu, the staff are not trained of the severity of this issue. we had 3 orders of the bacon wrapped shrimp, 1 being GF and when the food came to the table the server could not tell which plate was which. The black beans are NOT GF. I ordered them once and was very sick and I'm not celiac; just very sensitive to gluten.
I ate there last year and felt somewhat ill afterward. Today, I went equipped with my new Nima sensor and gluten was detected on their "gluten-free" shrimp. The rice and mixed veggies,however, tested fine. They took my plate and just brought those items back for me. So they were accommodating, but I wouldn't trust their gluten free menu
Very restricted menu but do have chips that can be prepared separate. About 6 items as meals but several are over 15.00. 1 of them being a steak.
Food is very good. There is, however, not much to choose from. Beef soft tacos, tamales, Fajitas (bacon-wrapped shrimp, BBQ shrimp, or veggie) and a couple other things. Salsa is great! The corn tortillas that come with the fajitas look homemade and are wonderful. The chips are TERRIBLE. That is the biggest reason for giving 3 stars vs 4. Chips at a Mexican Food Embassy should not be terrible. I did not get sick, which I realize is the most important thing. There are other Mexican restaurants in OKC (Ted's!!) that are celiac friendly and have amazing chips.
Beware - Went there Monday for lunch. To start the chips were baked - so far good, 3 types of salsa was left on the table with no information- only one was gf - it would have been nice to share that. The manager brought my food and said it was gf with gf tortillas. I ate one of the tortillas then started to compare with what my wife had. They looked the same. Called back the waitress to ask - she said it was gf then was not sure - then determined it was not. Bottom line I got sick - it is now Friday just starting to feel better. I was traveling on business and the rating was good. If you give them a shot double check everything & good luck you may need it.
Though my wife ordered the gluten free chips and a gluten free meal from their menu, there was some cross contamination. My wife is highly sensitive to gluten from her celiac and with 10 minutes she knew she had gluten. For what she ate, she said it was delicious but unfortunately she was sick before we even left
Worked as an employee here before I was diagnosed with celiac. VERY UNSAFE for those of you with celiac. DO NOT EVER consider trying to just "sneak by" at this restaurant. Everything is cross contaminated and plates are only made "Gluten SENSITIVE".
I went last night with my family and the food was delicious. the server didn't know to much but someone informed her of what it was because when she came back around she was so serious and concerned about making sure she didn't get me sick. I had bacon wrapped shrimp fajita without the nacho cheese stuffed inside, with cilantro lime rice and lettuce leaf instead of the tortilla. they said that the corn tortillas are not gf. flan was delicious as well!!! I'm a extremely sensitive celiac and had no reaction.
GF menu very limited unless you like fish. You can only have the ground beef, as all of the other meats are marinated. Beans and rice are not GF. You have to be very careful as none of the help is trained and will bring out glutened sauces with gluten free food. The only sauce you can have on an enchilada is the sour cream sauce which is my least favorite of them all.
Had a great experience here. Good margarita, loved the salsa selections and so excited that they bring gluten free chips on request! The chips weren't great, really, but who cares - they're just a platform for salsa. Entrees were good but I would stick with their nicer dinner specialities; don't think I'd come here for a basic enchilada or burrito plate. Great service and cute atmosphere, too.
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
"Gluten-sensitive Menu" available