This place has a limited gluten “sensitive” list on their menu. Mexican food tends to be naturally gluten free, so I was surprised it was such a small list. But, it was tasty. Chips probably are CC, we didn’t ask (husband with celiac didn’t eat them).
— Somewhat
— Separate gluten-free menu
— Some
— Average
Gluten-free menu with a variety of options - combination plates, fajitas, and salads. The food was average, but the service was below average. The stars are awarded for the food, bonus points for a gluten-free menu.
Alert: I tried to eat lunch there May 2012--after speaking with the manager, he informed me that they no longer are able to promise gluten free food. Apparently, people eating off of their GF menu (the server had it at my table-was laminated and printed) had gotten sick recently so they stopped offering GF options. He suggested I not attempt to eat there if I had an allergy (celiac).
There is a separate gluten sensitive corner on the menu with enough choices. And I couldn’t choose and the chef made a surprise dinner for me. Super tasteful and super nice. 10/10. Can I move this restaurant to the Netherlands? ;-)
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I got the shrimp fajita salad without cheese. It was excellent. Will be returning.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My husband and I eat here regularly. They have a gluten sensitive menu. There is no dedicated fryer, but they will bring you baked chips. Only one of the salasas (green) is gluten free. Portions are huge and we always have left overs. Staff is always nice.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The other reviews are incorrect- you ask for gluten free chips. They have a gluten free section of the menu with about eight items.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have baked chips that are safe. I had soft tacos to eat.
— Somewhat
— Some
— Good