Amici’s has the best gluten free pizza we have ever had! Great gluten free menu. They take tons of precautions to prepare their gluten free pizza in a separate area from anything containing gluten. Located in a great neighborhood too. I highly recommend!
I feel bad for anyone who gave this a 5-star review. They've clearly lived a deprived life, resulting in them considering this dog food to taste anything like good pizza - even if it is gluten free. Criminally overpriced pizza that was awful - also got me sick.
the owners of amici's are actually east coast transplants from new york and Boston who moved to ca in the ‘80s and wanted to bring the pizza they grew up on to the West coast. gluten-free crust is now available at many of the locations, including San Francisco, but check the website for more information. the milano pizza with roasted potatoes, bacon, mozzarella and provolone is highly recommended.
Great service. I had a cheese pizza. It was ok. It lacked flavor. My bf had cheese pizza with chicken (we shared one and had them do half and half) and he said it was delicious. Crust was very good. It is very pricey. For one 12 in gf pizza the least you'll pay is $23. Overall it was a good experience.
Mariposa crusts and careful handling of both ingredients and cooking make this our go-to spot for delicious and safe pizza. Although a little expensive, the wait staff is great about celiac and even stacks the pizza boxes correctly to ensure there’s no cross contamination. The margarita is always a favorite with the kiddos but the Trentino should not be missed .... yum, drooling just thinking about it!
I always feel safe eating here. I don’t trust many places with gluten free pizza but this location is one of the few. Their chicken wings are also amazing. But yeah it’s expensive. Still one of my fav places to go in Dublin though.
First time eating here and definitely won’t be my last. They have their own gluten free menu which include pizzas, salads and even chicken wings! I ordered a margarita pizza with bacon and it was AMAZING! They use Mariposa Bakery pizza crust for their pizzas and they explained that they have a separate kitchen area for gf foods. When I asked for a box for my leftover pizza, our server explained that he couldn’t box up my pizza because he isn’t aloud to touch “gluten free” foods, so he gave me the box to package it up. Felt extremely safe here and did not get sick!
Manager asked employee to make sure he washed his hands before he even grabbed my pick up order. They really go the extra mile to be safe! As I was leaving, I asked for a cup of ranch and the manager informed me that the ranch and blue cheese dressing were not gluten. He recommended an Italian dressing instead and it was delicious!
They have several other locations in the Bay Area that offer a gluten free menu. They store & prepare in a separate area. They also use a special cutter that is used only for gluten free pizza. The crust is purchased from a Gluten-Free bakery. The pizzas are cooked on a raised baking screen. Check out the menu, they also have chicken wings, and wonderful salads.
Bad experience...got pizza delivered from here and made sure to tell the person on the phone the gluten free pizza was for someone with an allergy, so please request they take precautions. I was sick for 2 days after eating a few slices of their "gluten free pizza".
They have a separate area to prepare GF pizzas, use a rack to keep them off the over floor, and cut them with a dedicated pizza cutter. I'm not a huge fan of the flavor of the GF crust (it's from Mariposa Bakery), but I appreciate the options. There are other options too: a lot of salads, chicken wings, etc.
The Amici's in Dublin uses Mariposa pizza crust and has strict protocols in place to avoid cross contamination. I was told that only certain Amici's have a kitchen large enough to handle GF (Dublin does, Danville does not).
Eaten here a few times but its never been my choice. Cross contamination issues aren't taken as seriously as they should be. And while I can tolerate their salads, the pizzas are gross - overlooked to the point of disaster. I truly think the cardboard box has more flavor.
Pricy, as expected - one GF pizza with 3 toppings: $25.40. The 3 toppings (ham, green pepper, potato) were the best I've had on any pizza BUT, aside from the ham, they were scarce. The crust was undercooked which seems to be a common complaint with GF pizza. The cheese was OK and the tomato sauce was nearly nonexistent. Still, it hit the spot for this pizza-craving girl AND they deliver at no extra charge. Way better than Dominos but at twice the price, they should be! I plan to try Bocca Lupo for my next 'za craving.