Gluten free pizzas offered with a variety of toppings. I didn’t add extra dressing at the end because I’m gotten ill with dressings before. I only ate half and felt sick later. I feel like I got gluten but I’m not sure. Cross contamination, possible. Unlike other reviewers this location didn’t ask if was an allergy. My boyfriend said they used different serving utensils but I didn’t see that. Anyway makes me not want to return and I’m tossing my left overs :-(
Friendly and knowledgeable about protocols
Do NOT recommend for Celiacs - they don’t use separate tools so the cross contamination runs rampant and the employees don’t know anything about Celiac safety and acted like it inconvenienced them. I will never eat there again. Extremely rude about valid health concerns when I explained the severity of the disease. They change gloves upon request but that’s it.
I heard this place was good with allergies and was not disappointed. Super detailed allergen menu online and solid protocols in store.
We had a pepperoni pie, a white pie with mushrooms and an American honey pie (spicy tomato sauce, arugula, goat cheese, mozzarella, pepperoni and hot honey). The latter was the spicy star of the show.
Crust is thin and crispy. Toppings were abundant and of good quality.