Asked for a gluten free and they said “umm what?” Asked someone else they said oh yeah I’m pretty sure we don’t have that and we don’t know what that is.
— Not at all
— No gluten-free information on the menu
— Not Much/None
They offer GF crust and tell them it's for a gluten allergy. They wioe down the counter, change gloves and pizza cutter, and otherwise make sure it's handheld differently then every other pizza. Tastes great too!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free pizzas offered with a variety of toppings. I didn’t add extra dressing at the end because I’m gotten ill with dressings before. I only ate half and felt sick later. I feel like I got gluten but I’m not sure. Cross contamination, possible. Unlike other reviewers this location didn’t ask if was an allergy. My boyfriend said they used different serving utensils but I didn’t see that. Anyway makes me not want to return and I’m tossing my left overs :-(
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.
— Not at all
— Not Much/None
— Average
I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Best GF Pizza out there!
— Very
— Most/All
— Excellent
Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.
— Not at all
— Not Much/None
— Poor