Appalachia Kitchen

We went early because cross contamination is a BIG deal to me and I worry when eating and it’s crowded. Had the cabbage rolls and duck tartar in small pates and they were FABULOUS. There also was the sweet potato crème brûlée AND IT WAS AMAZING!!!! The waiter really know about cross contamination and said the kitchen staff took it seriously. The waiter was FABULOUS and we can’t wait to eat here again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

If you want the most bland meal ever for $40 a plate to sit on the toilet for hours afterwards, go for it.

10/10 would not recommend. They used no seasonings so it was super bland and still somehow made me sick as a dog.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Farm to table, local recipes like venison meatloaf (not GF) and trout is appreciated. Resort prices $$$. Went during off season, summer, and had no need for reservations. GF items were marked on the menu. Bonus- they had GF bread with dinner - it was very nice quality toasted sandwich bread. Server was quite confident and knew what contained gluten and what didn't. Was is the best steak of my life? No, but we probably had the B team in off-season on a Sunday night. Would recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Nima tested pork belly, beet salad, duck and chocolate marquis- all gluten free. Server very knowledgeable and helpful. All tasted wonderful!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We called and spoke to chef Ed before we got to the resort, he was friendly, willing to help and knew about CC. He came out to speak with us when we were in the restaurant- pointed out what’s safe, was willing to switch side dishes to accommodate gf. There’s a good selection of fish/chicken/steak with potatoes and veggie, but no gf buns or bread. We dined here two different nights, and felt like they made a good effort. The food was excellent, but the place is not cheap...

Celiac friendly?

Yes