Appalachia Kitchen

3 recent ratings
$$$ • Restaurant
Reported NOT to have a gluten-free menu
66% of 3 votes say it's celiac friendly
5811 Snowshoe Drive
Snowshoe, WV 26209

Top Reviews


Celiac

Overall Rating

Review


If you want the most bland meal ever for $40 a plate to sit on the toilet for hours afterwards, go for it.

10/10 would not recommend. They used no seasonings so it was super bland and still somehow made me sick as a dog.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 2 weeks ago read full review

Overall Rating

Review


Farm to table, local recipes like venison meatloaf (not GF) and trout is appreciated. Resort prices $$$. Went during off season, summer, and had no need for reservations. GF items were marked on the menu. Bonus- they had GF bread with dinner - it was very nice quality toasted sandwich bread. Server was quite confident and knew what contained gluten and what didn't. Was is the best steak of my life? No, but we probably had the B team in off-season on a Sunday night. Would recommend.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 11 months ago read full review

Celiac

Overall Rating

Review


Nima tested pork belly, beet salad, duck and chocolate marquis- all gluten free. Server very knowledgeable and helpful. All tasted wonderful!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dairy-Free Friendly
  • Dinner
  • Farm to Table
  • Locally Sourced
  • Restaurant
  • Vegan Friendly

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More Reviews


Overall Rating

Review


We called and spoke to chef Ed before we got to the resort, he was friendly, willing to help and knew about CC. He came out to speak with us when we were in the restaurant- pointed out what’s safe, was willing to switch side dishes to accommodate gf. There’s a good selection of fish/chicken/steak with potatoes and veggie, but no gf buns or bread. We dined here two different nights, and felt like they made a good effort. The food was excellent, but the place is not cheap...

Celiac friendly?

Yes

Updated 3 years ago read full review

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