Pizza always has cross. Before quarantine they were good about ensuring my order was gluten free and we ate there frequently. I have gotten sick the last three times we ordered. They ran out of gluten free pasta and just substituted regular, once without telling me and once they wrote it on the receipt, which I didn't look at till I got sick. A few times ordered gluten free bun and got regular.
I don't like the sandwich bread but the burgers are amazing without a bun. Pasta, when they had gluten free pasta, was excellent.
— Not at all
— Gluten-free items are marked on the main menu
— Gluten-free items are marked on the main menu
Most of the menu can be made GF. Onion Rings, Mozzerella sticks, fried Calamari... all GF. Everything That goes in the frier is Gf. Knowledgeable staff.
Eat here every time down this way, the gluten free pizza is delicious
Unbelievably good gf pizza! Had to keep asking to make sure it was gf!
Had a gluten free calzone! So so good and didn’t get sick!! I can’t even look at flour and not get sick so it’s saying a lot that I didnt get sick 😁
A great option for Celiac. Everything is Gluten Free. All bread crumbs are home made GF. Pizza dough is made daily every morning and in a separate oven. You don’t have to worry about cross contamination in their fryer bc it’s all GF. Meatballs are delish and have GF breadcrumbs in them. Our new favorite place!! Ask for Jeanette. She is super knowledgeable and trains the staff.
Had mozzarella sticks and a calzone and I didn’t get sick! Everything was delicious. There’s many things on the menu that can be made gluten free.
Nearly everything can be made GF! GF fries, onion rings, mozzarella sticks! GF bread crumbs for chicken parmigiana! GF rolls and bread! Heaven for anyone with celiac!
Knowledgeable staff. Owners is awesome! Gluten feee choices are endless.
Amazing food! Gluten free soups, gluten free pasta, gluten free sauces, and gluten free bread!!!
I used to eat here once a week, but I would get sick and finally linked it to eating here. The pizza makes me sick every time. The bread use to be really good, now it’s just mushy. I watched them cross contaminate in the pizza oven. I said something and was scoffed at. It just isn’t worth the risk to eat here. It’s a shame they don’t put in the extra effort.
Amazing! Everything is fried in rice flour so you don’t have to worry, I got the onion rings & the curly fries (which I haven’t had in about 10yrs) so it was awesome being able to eat something fresh from the fryer. I had the loaded potato soup, Carbonara Alfredo pasta, & they fry the cannoli shells fresh! I’ve only had a couple gf cannolis in the past 7yrs (1hr+drive away) and this was definitely the best. Their tiramisu is gf too & our waitress gave us a small piece to sample :)
So many gf options. They use gf breading on all of their food. Onion rings, mozzarella sticks, eggplant parm, gf bread, gf pasta and their pizza is the best!
Very knowledgeable. Dedicated fryer. Great food. Most awesome GF pizza I’ve ever had.
Awesome gluten free pizza and rolls. They make their own crust. They even have gluten free cannolis
Don't go here or you will be sick
GREAT FOOD , great waitress , so helpful. This was my first time and there and the waitress was so helpful explain how severe I was with my celiac disease. They have all gluten-free flour so no problem there in their kitchen they're great with cross-contamination. I have a CALZONE and I took home two cannoli. NO ISSUE DEFINITELY GOING BACK. A LOT !!!
I would never go back! I got sick after being told everything in the kitchen was gluten free so there can't be any cross contamination! That's a crock! Beware!! If everything is GF why do they charge extra for the GF option? The place is over priced and dirty as well. Good luck!! Don't do it!!
I have been here in the past, years ago before being diagnosed with celiac, and the food was very good. We went back today very excited to have yummy Italian gluten free! Well, we were very disappointed! The calamari was over cooked. My meatball was burnt halfway through and vodka rigatoni was watery and tasteless. However, the pasta was cooked perfect! The worst part was on the way home, I realized I had been glutened...on came the migraine and stomach cramps. I really wish things turned out differently! :(
I love the atmosphere. Katie was a great waitress. I got the gf penne with garlic and oil and a side of marinara and the gf bread appetizer. Everything was delicious. the hostess could have greeted us with a hello and the wait sometimes for water and our salad was timely but I'd recommend this for sure.
GREAT GF BREAD MADE FRESH TO ORDER. HAD A GF WHITE PIZZA WASNT THE BEST BUT WASNT THE WORST.
GF STROMBOLI IS OUT OF THIS WORLD
Ate here last December with another couple (both the ladies are gluten free and one is Celiac). So many great gluten free options here! They even have gluten free bread and it's pretty good! My friend is Celiac and had no issues eating here. Will definitely go back to Arosso!
really good gf dinner rolls and calzone! can't wait to go back and try a sandwich on homemade gf bread!
Good selections of gf options though the portions are usually way big!
Ron S's entire family got food poisoning from the place - throwing up all night, and "Derrick" says Ron S must be a hard to please creep?!!! Yeah, getting food poisoning is "hard to please". Sounds to me like "Derrick" is the owner of this dump of a place. Instead of trashing an honest review of a serious health problem at your restaurant why don't you man up, apologize for the problem, and vow to work hard to prevent it in the future? Talk about a creep
Obviously Ron S. would be a hard guy to please no matter what or where he eats..
I wonder if he is one of those self diagnosing creeps that has negatives comments where ever he goes, did he consider other meals that were eaten that day .
More than likely,NOT. He is probably the type that has a Handicap placard because he gets a runny nose.
Arrosso has been a favorite go to place for alot of satisfied followers, with very few bad comments.
What the hell does Ron S want for dining in fairless hills.
Go downtown to any Stephen Star/Jose Garces joint if you want or expect more.
Whatta DOPE ...KEEP UP THE GOOD WORK ARROSSO!!!
My entire family got food poisoning after eating seafood dishes there. We've been there before many months ago and I immediately noticed the cheapening that has taken place since. From watered down soap in the bathroom to turned off lights to no paper towels in the dispenser to a freezing cold dining room to tiny/cheap paper napkins to only having 2 servers for the entire restaurant to minuscule quantities of seafood in the "seafood" dishes to no longer permitting tips to be charged on credit card (can charge the meal but tips now required to be in cash). The prices are certainly not cheap, but they seem to treat things as if they were running a fast food restaurant. If they're being that cheap with the obvious things, how are they running the behind the scenes things in the kitchen? Are they keeping the cold storage at higher temperatures? Are they serving seafood that isn't fresh? Have they switched to cheaper food distributors? Is cleanliness in the food prep areas no longer a priority? My entire family got food poisoning there and spent the night throwing up. Shame on you Arosso.
Incredible. Simply incredible. I knew this place in passing as The Adelphia when I was growing up, but passed it a million times as an adult before finding it here on this site. After one visit, I plan to be a regular.
Unlike many restaurants that simply offer a few gluten-free choices, this place is serious about being GF. Instead of having a few GF choices, pretty much anything they sell can be made GF, including all of their pizzas and pastas. I'm used to picking from a handful of GF options at most - I was actually overwhelmed for choice at this place. Awesome.
The owner's father (from Sicily) comes in every morning and makes fresh dough, both regular and GF. The GF meals are made fresh when you order - we requested bread for our table while we ordered and it took a few minutes, and came out piping hot (and was delicious). From what the GM tells me, their meats and fish are fresh, never frozen. That alone would be impressive here in Levittown, the GF menu just puts them over the top. The sauce on my pizza was definitely homemade. The GM even said (paraphrasing here) "we're fully aware of the issues Celiacs face, and we'll go out of our way to work with you. If you haven't had a meatball sandwich in years because of the breadcrumbs (which we use in ours), call the night before. We'll make a batch for tomorrow that are specifically GF just for you." Wow.
They have a dedicated GF area in the kitchen, separate cutting boards, the works. They fire the GF pizzas in a separate oven. They're 100% on board with GF people and cross-contamination should never be an issue here as far as I can tell. The servers are all super-friendly and knowledgeable and the general manager is awesome and fun to talk to.
I can't say enough about this place after only one visit. I'm already planning our next visit.
Oh, and get the signature Portabella appetizer. Seriously. A dish that delicious is probably illegal in some countries.
Great gluten free pasta, pizza, sandwiches, calzones and many more!