The sausage was good, but the crust was OK. Not bad but nothing to write home about. Our service was also exceptionally slow even though they were not busy. I waited a good 20 minutes to try to get another drink and ultimately just gave up. Also, this was really expensive for pizza. Two dollars for each additional topping?? It was an additional six bucks to just get sausage mushroom onion? Seems gratuitous for a small pizza.
Loved the gluten free pizza, had no reaction to it. Only downside is it only comes in the 7" size and is very expensive. Our bill for a medium (regular pizza) and small gluten free pizza came to $30 with tax. The 7" pizza equals about 4 slices. Will order again but only once in a while due to the price.
They have a dedicated kitchen space and follow strict protocols
— Separate gluten-free menu
Wonderful family owned restaurant with delicious food! I have celiac and a dairy allergy and have been coming here for years and never had any issues! I’ve gotten to know the staff well and they treat me like family every time I’m there. They are great for GF takeout and delivery as well.
They take precautions against cross contamination and I have never been accidentally contaminated
— Gluten-free items are marked on the main menu
Decided to update my review from 2 years ago. I tend to stay away from pizza places due to the increased risk of CC. I have eaten here numerous times with no reaction. I have had appitizes, pizza, and pasta. All yummy and reasonably priced. An added bonus is they have Glutenberg beer!!!
Ate their gluten free cheese pizza last night and my daughter and I (both celiac) were up all night extremely sick. We were both glutened. Too bad because it tasted great. We will not order from here again.
Three celiacs ate dinner here. We had a nice experience. The portions are huge which is nice. We were able to eat leftovers the next day. My daughter ordered a large salad. The other two split a spinach and artichoke dip that was wonderful with homemade chips. We also had gluten-free pizza. The pizza wasn't the best I've ever had but was still really good. The server was very friendly and seemed to know what she was doing. She asked how the gluten-free pizza was. No one got sick. All in all a great experience and we would come again.
I hadn't eaten here in over a year, since the last time it seemed difficult to get to speak to a manager about cross contamination.. I had to go through the waitress, who was nice but not knowledgeable enough. This time it was much better. We went on January 6th (Sunday) at around 4:30 pm. The waitress we had was excellent and she willingly brought me the manager who meticulously went over the process of how they minimize cross contamination. She said they can use separate ingredients and change gloves, etc. They now have a new crust which is much better and more normal of a pizza crust. We were concerned about the fact that the new crust is round like their regular pizza and we may get served the wrong one, but she reassured us that the GF ones have a distinct edging around them and she was right! We will definitely go back again!
This is probably the worst pizza I have ever eaten. 6" personal pizza that was tasteless. No gf pasta. Only gf is pizza and salad. Don't waist your time or money. Cost us $40 for 2 6" pies with 2 with 2 extra toppings and salad.
GLUTENBERG BEER FOR 5 DOLLA! THE BEST PASTA FOR AN EXTREMELY PRICE OF 14 DOLLARS! SO MANY DESSERT OPTIONS THAT I HAVE TO COME BACK AND TRY, INCLUDING A GLUTEN FREE OREO AND CREAM GELATO!!! THIS IS A DREAM!!!!
The have revamped their gluten free pizza crust from when they first opened here in 2015. Had tried it a few times back then and the crust was always burnt, plus there seemed to be a cross contamination issue in the kitchen as I never felt good the next day. Decided to give it another try recently (had a coupon) and was pleasantly surprised! The new crust is very tasty and best of all I felt great the next day.
The pizza tasted amazing, but the day after I feel incredibly sick. I think I may have gotten glistened, but a more thorough examination might need to be conducted to say for sure.
I️ ordered a gluten free pizza with green peppers & mushrooms and a side salad with fresh spinach and mushrooms and the house Italian dressing (GF) on the side. I️ did inform our server that I️ had celiac and was assured the chef would take precautions.There is a disclaimer on the menu that their pizza crust is gluten free but that they cannot guarantee against cross contamination. I️ should have followed my initial instincts and just ordered the salad. Within an hour after eating the pizza I was really sick. Been sick for 2 days. Celiacs and gluten sensitive people be wary. Gave them two stars for good service and because the food was tasty even though it made me sick.
This place was recommended to me by a fellow celiac, the owner at THIS location has actually set up a complete separate preparation area for GF foods. The pizza is amazing, So is the spin dip! Ive tried a few other things too, without issues. The one time I did have a reaction I came in and sat down. So I recommend getting food Togo, as out of the 100x I’ve gotten Togo I’ve never had a problem. Staff is super friendly too. Never had a bad service experience.
Awesome gluten free pizza! Take out comes un-cut to prevent cross contamination. I'm extremely sensitive with celiac's and have never experienced a problem. Delicious crust, sauce & toppings!
I love Aurelio's. By far the best gluten free pizza I've ever had. I always look forward to eating there with friends when I'm in town. Their bar selection is great as well. I had one terrible experience here that was service related, but I'm writing in hoping that it was a fluke.
Most of my experiences there were wonderful. We once had a server forget about us and mess up our meals and we were the only table in the building. I love their pizza though and selection! The bar has a good selection as well!
I got a gluten free pizza for takeout - my goodness is it huge. The flavor was awesome and I really appreciate how accommodating they are for us gluten free folk but I got a stomachache almost immediately after eating it. I have a sensitivity (not Celiac) and usually small/trace amounts don't bother me, but for some reason this pizza did. I've had all the toppings I ordered before but it's possible I just had a reaction to something else in the crust (grains). I'm not sure if a lower review is deserved or not, which is why I only knocked off one star. Up to your interpretation!
Excellent food! Great flavor! Nice staff! Glad we got to experience this restaurant while in town. The gf pizza is HUGE!! It would've fed my husband and me with leftovers. We were in a hotel and the fridge froze the leftovers.
By far my favorite gluten free pizza ever. Their crust, cheese and sauce are all to die for. Order it gluten free and it comes in a relatively personal size, or for 2-3 people. Definitely 5 stars, my favorite pizza ever!!!
They have GF pizzas available in personal (4 squares) and small (12-16 squares) sizes. This is really your only option, except for salad with no croutons and make-your-own dressing with their olive oil & balsamic vinegar.
The pizza is a great fluffy crust with crispy edges. It had a subtle buttery flavor and reminds me of a homemade soft pretzel dough. this place uses real cheese, and lots of it! highly recommend. price is about $15 for small two topping. definitely will go again.