Lots of GF options on the menu. I had a burger and sweet potato fries. Great food and no attack later! Will go back.
Fresh, fresh & fresh made to order salads
Awesome fresh delicious food- so many options!
Very good food. wish we lived here!
Great and healthy burger and fries. Watch out for the pickles, they make my belly rumble.
Healthy yummy food with so many Gluten Free options. Fairly fast. The only gluten items they really have are buns and a super grain. I have only been to the South Portland location.
I've attempted to eat here twice. The first time, I had a great experience and no adverse reaction. The second time, I indicated gluten allergy and asked for gloves to be changed. Gloves were not changed, the bun was placed on a dirty toasting tray, and it was removed from the oven with unwashed/ungloved hands. I did not eat there after watching this happen. The company has been responsive to my contact. However, if you have celiac disease, I would advise against eating here.
Excellent food options!
I know it's hard to find a "burger place" to go to as a Celiac. I was excited to have options and even have a soda! I didn't eat a whole lot at that meal, which is the only reason for the 4 rating.
Healthy, creative menu with generous portion sizes. The baked fries, burgers, and GF buns are all fantastic. Accommodating and friendly staff. So, so impressed with this place. The kale and quinoa bowls are really delicious and make a perfect lunch! Highly recommend!!
Many gluten-free options. Fryer is safe so you can enjoy sweet potato or regular potato fries. Delicious gluten-free buns and many safe salad or quinoa bowl options. Food is always delicious. We love this place!
GF bun was soft and yummy. Burgers and fries the best we've had in along time.
Great, fresh local food. Awesome burgers. You can get a gluten free bun for extra charge or a side of veggies. Staff knowledgable about which sauces are safe. Fries are baked and gluten free. Highly recommend.
The food is good, but many of the staff members express bewilderment or annoyance when Celaic requirements are specified. While the kitchen does take some precautions (e.g. with the fries), I don’t think you can ever be sure that there wasn’t some amount of cross-contamination.I have gotten sick here twice. Most recently, it was a pretty bad exposure.
During food preparation, watched workers cross contaminate lettuce bowl after working with wheat hamburger buns, and toast wheat buns on the same surface my gf-flagged tofu was prepared. After bringing this to the attention of the manager, ended up having to cancel my order. NOT CELIAC FRIENDLY.
I've been to other locations and they have been great. This one was terrible and didn't know what celiac or cross contamination was. I saw them actively contaminating all of the fries and salad/condiment bar. When we asked to cancel our order and explained why we canceled they didn't understand what I meant by contaminating and we explained and they still seemed baffled. Would NOT recommend this particular location.
It's such a relief to have a place you can pick up something quick that's gluten free. Their burgers are great and you can get them on an udis bun. They have a few items that can't be made gluten free but for the most part you can get everything there. My favorite is the beef burger with jalapeño slaw and bacon, yum!
Fresh, delicious food. Everything here is labeled on the menu, along with the calorie counts. You can also get your burger over veggies instead of a bun (which did not fall apart BTW). Great choices too!
Staff was sweet, but this was the only thing I ate yesterday, not from my kitchen, and I got sick. Could be cross contamination. Many opportunities for this but the tried. Possibly dust in the air or the fact that they cleaned the vents while prepping food
They advertise a gluten free bun, but didn't tell me there are bread crumbs in the veggie burger until I got there and they had to re-make it with beef. I also have an allergy to soy so maybe there was soy somewhere in what I ordered (I'm usually very careful), but I had the Adopted Luke and my stomach had a reaction.
Love this place! They have gluten free buns and everything on the menu like the salads is marked gluten free. Local and healthy ingredients. The fries are all baked so they are safe to eat as well. When you're ordering the gluten free make sure to tell them celiac or an allergy if they don't ask to ensure special precaution.
I have had two out of three bad experiences in Marlton recently. It depends upon what staff is there. This week, they were short handed and the cooks were yelling at everybody. I saw the Grill guy handle buns and then my food with same gloves even though order clearly stated the gf "allergy". I've seen two different females handle buns and then pat the fries into their envelopes...by hand, with same gloves. They were nice about remaking my meal once, but they truly don't follow their own protocol. I have celiac. It matters.
They do honor gluten free but be aware they don't quite understand what it means to have celiac. I've had sauces "on the side" that contained gluten. Since my sensitivity is mild, I didn't get sick. But still - be aware. The food is fresh and local. Lately it seems of lesser quality but that might have been due to winter?
7 am - 9 pm
7 am - 9 pm
7 am - 9 pm
7 am - 9 pm
7 am - 9 pm
8 am - 9 pm
8 am - 8 pm