Power bowl with quinoa and grilled Chicken was great!
Although they offer GF buns, I typically don't order burgers from restaurants! I solely went in to have sweet potato fries (they're baked rather than fried, which ensures there's no cross contamination). The fries and home-made ketchup were delicious, a good treat for on-the-go!
Love Bgood- gluten free buns, kale and quinoa bowls, lots of gluten free choices. I've been to at least 6 locations. Some are better run than others. We had a great meal at the Nashua location. They use very high quality ingredients.
One star rating only because no stars isn't an option. Worse burger ever. It was black it was so burned. Not worth $20.
I respect the effort to be gluten free although the public should beware of the fact that B. good has been negligent in regard to undercooking their hamburgers. I was served a raw hamburger not just once but twice! They do not use meat thermometers and burgers are serverd not rare but partially raw (red & cold against tongue). Anyone concerned about HEALTH should be concerned about E. coli and should be concerned about standard health regulations they are not following.....and should not trust that B. Good gets their meet from non-contaminated sources. You can check the city of Boston's health inspection records online and verify that they have had viiolations regarding contamination.
I got a kale and quinoa bowl that was just amazing- it was white bean and rosemary. I loved their options! Gf buns if I wants a burger and fries that are baked!
Typical b good
The food is good, but many of the staff members express bewilderment or annoyance when Celaic requirements are specified. While the kitchen does take some precautions (e.g. with the fries), I don’t think you can ever be sure that there wasn’t some amount of cross-contamination.I have gotten sick here twice. Most recently, it was a pretty bad exposure.
During food preparation, watched workers cross contaminate lettuce bowl after working with wheat hamburger buns, and toast wheat buns on the same surface my gf-flagged tofu was prepared. After bringing this to the attention of the manager, ended up having to cancel my order. NOT CELIAC FRIENDLY.
I've been to other locations and they have been great. This one was terrible and didn't know what celiac or cross contamination was. I saw them actively contaminating all of the fries and salad/condiment bar. When we asked to cancel our order and explained why we canceled they didn't understand what I meant by contaminating and we explained and they still seemed baffled. Would NOT recommend this particular location.
It's such a relief to have a place you can pick up something quick that's gluten free. Their burgers are great and you can get them on an udis bun. They have a few items that can't be made gluten free but for the most part you can get everything there. My favorite is the beef burger with jalapeño slaw and bacon, yum!
Fresh, delicious food. Everything here is labeled on the menu, along with the calorie counts. You can also get your burger over veggies instead of a bun (which did not fall apart BTW). Great choices too!
Staff was sweet, but this was the only thing I ate yesterday, not from my kitchen, and I got sick. Could be cross contamination. Many opportunities for this but the tried. Possibly dust in the air or the fact that they cleaned the vents while prepping food
They advertise a gluten free bun, but didn't tell me there are bread crumbs in the veggie burger until I got there and they had to re-make it with beef. I also have an allergy to soy so maybe there was soy somewhere in what I ordered (I'm usually very careful), but I had the Adopted Luke and my stomach had a reaction.
Love this place! They have gluten free buns and everything on the menu like the salads is marked gluten free. Local and healthy ingredients. The fries are all baked so they are safe to eat as well. When you're ordering the gluten free make sure to tell them celiac or an allergy if they don't ask to ensure special precaution.
I have had two out of three bad experiences in Marlton recently. It depends upon what staff is there. This week, they were short handed and the cooks were yelling at everybody. I saw the Grill guy handle buns and then my food with same gloves even though order clearly stated the gf "allergy". I've seen two different females handle buns and then pat the fries into their envelopes...by hand, with same gloves. They were nice about remaking my meal once, but they truly don't follow their own protocol. I have celiac. It matters.
They do honor gluten free but be aware they don't quite understand what it means to have celiac. I've had sauces "on the side" that contained gluten. Since my sensitivity is mild, I didn't get sick. But still - be aware. The food is fresh and local. Lately it seems of lesser quality but that might have been due to winter?