Upon request, the servers will mark up menus with gluten information, explicitly identifying gluten-free items, items that can be made gluten-free upon request, and items specifically vulnerable to cross-contact. They have a gluten-free fryer and the food was all great.
We had a really nice meal, the server took the time to mark up our menu of what was GF and what could be made GF. was very excited to eat here again as the previous time we had a great experience too. Unfortunately I was so sick the next day. My partner is not celiac and was not sick the next day so I’m fairly confident it was because I got glutened. I’m not sure what happened or if there was a slip up with a dish not being rung in as GF. The first time we ate here the dishes had allergy labeled toothpicks, this time there were no markers. Possible cause of my sickness? I felt like I checked and double checked with the server so many times through out the meal. Not sure if I feel safe coming back.
Really enjoyed our dining experience. They have charcuterie small plates and large plates like paella that are delicious, even a few desserts. The GF selection was huge and the wine was outstanding. Service was great. They had a Gf fryer going last night and the waiter crossed off anything that wasn’t Gf. Highly recommend!
Delicious and so accommodating. Multiple people marked up a menu for me and double checked everything. Everyone knew what was gf and it was delicious. I was able to eat most of the menu with some adjustments that they were happy to make. This is my third time eating at this chain and second at this location. Def a favorite.
Do not have GF menu. Waitress was very knowledgeable. Asked if cross contamination was ok and then marked up the menu. Food was amazing. We shared 4 tapas and would highly recommend the chicken thigh with dill and lemon and the cauliflower with turmeric and pickled onions.