This place is awesome! The menu was clearly marked and they have a dedicated fryer and make efforts to prevent cross contamination. Note that the oil is technically shared between the fryers, but there is a filter between them. I haven’t gotten sick yet from eating stuff from the fryer. There are also plenty of gluten free dishes that don’t use the fryer. I had grilled shishito peppers and risotto with pork belly and they were both amazing. I also had some of their cider cocktails and they have a delicious pot de creme dessert that I couldn't even believe was gluten free. On other trips, I also really enjoyed the spaetzle, which was amazing, and the steak and eggs for brunch. They also just came out with a cider slushie!
Was told tonight that the fryers are not 100% dedicated. So disappointed in a cider company that does not cater to the truly gf crowd.
Great staff... great food ... knowledgeable
It was ok. We went there because we wanted the brewery atmosphere but can't have beer. The cider flight was fun. BlackBerry ginger was my fave. I had the summer risotto which I can't recommend. Hubs had the short rib which was amazing. Safe food but a little disappointing taste wise.