Spoke with the manager on the phone and while they offer gluten free and are very educated, he recommended not eating here if you have celiac because so much of the ingredient prep happens in a shared space. He was supportive of me bringing my own food into the restaurant, but I ended up just having a drink. Glad the manager was so educated to say it likely isn’t celiac safe, especially if you come in a few hours after opening when they have been prepping stuff for a while
— Not at all
— Not Much
— Poor
Limited options but the joy of join in cancels this out for me. Teppanyaki done well, server and chef were great. Chef cooked mine food first and handed me extra GF soy if needed.
— Very
— Some
— Excellent
I came to Benihana for my dads birthday and the chef cross everything using same utensils and also added the garlic butter which has gluten to everything. If you reserve an entire table and everyone is gluten free you probably could be safe. But if you’re just a small party this isn’t the place to go. I went an hour ago and am now very sick. If you are celiac don’t go here.. the chefs aren’t informed on cross contamination and it will make you sick.
— Not very
— No gluten-free information on the menu
— Some
— Average
I’m giving this place four stars because although they were knowledgeable about the gluten issue, they started cooking and were about to put regular soy sauce after I explained I had an allergy, and nodded to me saying “are you okay with this” and I said no, so they ended up using gluten free soy sauce for everyone (even for people not in our party). Everything was going alright until they put noodles on the grill... I’m not absolutely sure if the noodles are gf but I don’t think they are. Luckily my food did not touch where the noodles were (I kept a close eye to make sure) otherwise I would have been very sick. The salad that comes with the meal also has dressing that has gluten in it, so they brought vinegar out instead. The soup is not gf. Food wasn’t that tasty... but it is filling. They do have many options for gf people.
Amazing hibachi food! Could not say enough good things about them! We went for my best friends birthday and I was the only Celiac in the party so of course had to ask my usual hundred questions about how my food would be prepared etc. I was told they have gluten free soy sauce (which was amazing) and that if my “allergy” was severe that they would make my food in a separate area in the kitchen, instead of on the hibachi grill with everyone else’s, which I was completely fine with. I ordered he hibachi steak with chicken fried rice. The guy then came over to start making everyone’s food and told me he would make mine as well which made me nervous and I mentioned about cooking it separate in the kitchen, and he told me not to worry. I was definitely worried and watching his every move. However, he was extremely knowledgeable. He made my rice and steak first and then made everyone else’s rice and meat. They use a garlic butter in their rice that has soy sauce so it is not gluten free! He just put regular butter in my rice and of course the gluten free soy sauce. They were great and I felt very comfortable after I saw how knowledgeable they were.
Yes
Var helt tryg ved oplevelsen. Min mad blev lavet først og så de andres. Både tjenere og kok havde styr på gluten og det var en dejlig oplevelse.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Always a great spot, if you come with a large group they will give you a gluten free table. Soup is not GF but for salad they will bring you different dressing. They can make all the meats and fish GF and fried rice GF kids love it.
— Very
— Some
— Excellent
Updated AUG 2024 They got rid of the separate kitchen, recently revisited with my partner and everything "Gluten free" was cooked on a different side of the grilled, shared spatulas and all. Would not eat here again. Makes me really sad, I don't know why they changed that
— Gluten-free items are marked on the main menu
— Some
— Good
My family had been a regular Benihana family prior to my celiac diagnosis. I wanted to try it out once to see if it’s even a possibility for me ever again. We went early for lunch (11:30) and it wasn’t busy yet.
I talked to the hostesses and got the lifestyle menu. The first thing our server asked was about allergies. Another person at our table had a shellfish and msg allergy. They cooked his stuff safely the way he requested it.
I got edamame, a Philly roll and the gf friend rice. I asked for it to be cooked in back. I also got a bottle of Kikoman’s gf soy sauce to use. I was relieved it was labeled clearly.
I was nervous the whole time (but that fried rice is so good) and did not have a reaction. I was worried for sure. I’m happy that my family can still enjoy this place and I can eat there too.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
When it comes to finding gluten free Asian food, restaurants that understand gluten and have safe options can be hard to come by. Benihana has taken care of me every single time. The waiters are knowledgeable about sushi options and hibachi meals as well. Hibachi can be absolutely gluten free, except for the sauces. The salad is gluten free without the ginger dressing and the soup is not gluten free, but their fried rice is the best in town.
— Very
— Some
— Excellent