Waitress suggested Guinness when I asked if they had any gf beer. Then brought out our food, a friend ordered a regular version of what I ordered and the waitress gave me attitude when I asked if the soy sauce was gf, because it stated they had a gf version. Staff uninformed and did not care. Will not eat here or recommend!
They have a separate gf menu and it can all be made celiac-safe! Our waitress actually informed me that there is a chef in their kitchen who has celiacs too! Before I said anything, the waitress was quick to mention that she can have everyone cooking my meal change their gloves. So reassuring to know that the person cooking my food knows the right precautions to take. Had their delicious spinach artichoke dip with carrots/celery for an appetizer. I got a 6 oz. sirloin with jumbo shrimp, mashed potatoes and asparagus. I love cooking my own steak because every bite is hot. So impressed with how knowledgeable they are and how well everything was handled in the kitchen. I will be coming back. :)
Very expensive gf menu. Waiter did not understand severity of gf allergy. Brought out shrimp with a gf seasoning coating on it & said it’s on the menu. I sent it back and he was irritated. He came back & said yes the seasoning was gluten! Worst meal ever. Got sick. Never again!
Had a great experience our server was also one of the managers and she was terrific making sure I was aware of any possible cross contamination issues so I could avoid those items. I got a steak and shrimp combo with a sweet potato, potato was a bit mushy, but overall everything was great!
Ordered salmon dish which comes with asparagus and rice but is marked “gluten friendly option available”. Told the server i needed it that option and noticed it came with no to rice. Was in a large group so didn’t get a chance to verify if the rice has some gluten ingredient in it. Asked if burgers could be done GF (either a roll option or no bun) and she told me all “gluten friendly” items are marked, which none of the burgers were, so not sure if they toast the buns on the grill or something