Waitstaff was helpful but did make a mistake in giving me sauces that were not gluten free, (i didn’t eat these because it looked suspicious)- but when I asked him to double check he did so kindly, and apologized to me and removed the gluten containing sauces. I was very nervous after that, but ate steak and shrimp on the grilling rock provided, side of mashed potatoes and green beans, and all was delicious. I’m a very sensitive celiac and did not get sick! Took one star off for the sauce mishap, and because no desserts, but overall great steak and I would go back!
Had a great experience our server was also one of the managers and she was terrific making sure I was aware of any possible cross contamination issues so I could avoid those items. I got a steak and shrimp combo with a sweet potato, potato was a bit mushy, but overall everything was great!
Ordered salmon dish which comes with asparagus and rice but is marked “gluten friendly option available”. Told the server i needed it that option and noticed it came with no to rice. Was in a large group so didn’t get a chance to verify if the rice has some gluten ingredient in it. Asked if burgers could be done GF (either a roll option or no bun) and she told me all “gluten friendly” items are marked, which none of the burgers were, so not sure if they toast the buns on the grill or something