Staff well trained, dough pressed on separate machine. Asked if an "allergy" all changed gloves and used different utensils.
I would give this place 0 stars if I could've because this place is NOT gluten free. To start, the gluten free pizza dough is stored in a dough ball in fridge, then PRESSED into a flat circle WITH THE SAME PRESS as REGULAR pizza! NO NEED to go further...this place is a CROSS CONTAMINATION nightmare. Employees were clueless, too.
Gluten free pizza is so good, personal-pan size. Made fresh, you pick your ingredients
They cook gluten free pizzas on little mats instead of putting the pizzas directly in the oven (which is how they cook gluten pizzas). The food is good. They always ask if I need them to change their gloves before making my food, and they’ll use a separate pizza slicer to slice the pizza. They also prepare and cook the pizza right in front of you, so you can keep an eye on it.
Many GF options. I’d rather pay for a GF BYO pizza here than a frozen GF pizza for the same price + less fresh toppings. They remade my pizza, saying there was a CC issue and I really appreciated the honesty and willingness to restart for my safety. 10/10 would recommend GF pizza from here. It was delicious!