Staff well trained, dough pressed on separate machine. Asked if an "allergy" all changed gloves and used different utensils.
I would give this place 0 stars if I could've because this place is NOT gluten free. To start, the gluten free pizza dough is stored in a dough ball in fridge, then PRESSED into a flat circle WITH THE SAME PRESS as REGULAR pizza! NO NEED to go further...this place is a CROSS CONTAMINATION nightmare. Employees were clueless, too.
Gluten free pizza is so good, personal-pan size. Made fresh, you pick your ingredients