Blaze Pizza

cross contamination is still bad. i said i had a gluten allergy and the staff changed gloved but still used tools covered in flour

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Great GF/DF pizza! Wonderful cauli crust!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Really not safe, even by a pizza restaurants standards. Wouldn't reccomend eating here. I've tried a blaze a while ago in Florida and they took allergies very seriously and had a separate prep area so I thought I would try it even though I was nervous. They don't take cross contamination seriously or understand allergies at all. They were about to apply tomato sauce to my gluten free crust using the same container where they rub the ladle all over the gluten-y crusts. I had to stop them and ask if they had another sauce to use. To which they seemed annoyed even though it was hardly busy. The chances for cross contamination seem EXTREMELY high if not unavoidable. I'd recommend that no celiacs should come here to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

This is NOT the place to eat safely. They process the dough on a common machine. Cross contamination is very high. I’m waiting for the fallout from being glutened tonight.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers online ordering

While Blaze as a chain offers GF options, and some locations may have good protocols, I would not trust this particular location AT ALL. They are always understaffed, randomly closed some days due to staffing. Sometimes they will only accept online orders. Sometimes they turn online ordering off. It can take an hour sometimes to get a pizza there. I hardly trust them to make a gluten-full pizza correctly and not burn it… definitely wouldn’t trust them to take the care needed for GF. Until this place gets better management, I would avoid it!

I was so surprised to see Blaze with negative reviews for Celiac friendly. You have to let them know it’s an “allergy” issue and they change gloves AND bring all separate ingredient bins out from the back on a cart that have not been cross contaminated. Pizza cooks on a pan and they have different pizza cutting utensils for items marked allergy. They have two kinds of GF crust (cauliflower I don’t care for- regular gf is great!) We (two sons and I both Celiac ) eat here all the time. They also have really good vegan/dairy free cheese option that we all love. Blaze rocks :) YOU JUST HAVE TO TELL THEM.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Consistently made me sick after...tons of cross-contamination because toppings are shared between GF & non-GF pizzas. They do change gloves & use a separate spoon to put sauce on & something under the GF pizza when it goes in the shared oven. Do not eat here if you are celiac!

Celiac friendly?

No

Definitely not celiac friendly, but for those who are simply intolerant and aren’t as concerned about cross-contamination, this is a good tasty option for a crispy thin crust (non-Udi’s) pizza. They do offer to change gloves, and the crust is placed on a special mat of some sort before going in the oven. But there’s a lot of contamination with the handling of the toppings.

Great thin&crispy GF crust and fresh toppings. Esp love their fresh mozzarella. I feel secure w/Dedicated: GF dough press, GF base tomato sauces, GF baking pan, & they change gloves. I've eaten here 10+ times, never got sick. I have severe Gluten Intolerance. Though there are 2 minor risks for cross-contamination bc shared Fire Oven (if gluten floats?) and the Toppings (finger tips of gloves sometimes touch the gluten dough as spread ingredients then they reach into next ingredient container). It's so delicious, I'm glad I took the risk.

Their oven is not safe. There is significant cross contamination.

Celiac friendly?

No

I was at the one in holly springs. There is no way you can avoid getting cross contaminated. We boxed mine up for muggles to eat because I'm not.

Too many chances for cross contamination, both in the dough and also toppings.

Celiac friendly?

No

Thanks to my favorite local gluten free baker for recommending this place for me.

So this is a pieology style place but the main differences are: in store made GF crust and a very strict adherence to ensuring a minimization of cross.

Staff really cool and knowledgeable about their product.

I am cows milk dairy free as well as any have tomatoes on top of being very strict about being GF. They made me a great pizza.

The only thing they weren't sure of was the pepperoni. But there was plenty other toppings.

they change gloves and put a protector tray under the dough; however, it is pressed on the same machine so the top is not protected.

A separate sauce container and utensil is also used. lots of cross contamination possible however with all the toppings. The gloves used to touch the wheat dough also reach into the toppings. while they change gloves to make your pizza the wheat contact gloves have already contaminated the toppings.

definite reaction after eating.

Celiac friendly?

No

Excellent restaurant that goes to great lengths to ensure a gluten free dining experience. cooks changed gloves and separate utensils and cooking materials were used for my pizza. They have a diverse array of toppings to choose from, all of which were fresh and delicious.

I highly recommend Blaze Pizza for my fellow celiacs. The staff is knowledgeable and careful about our gluten "allergy."

Great gluten free option. They try their best to be truly gluten free, but I'm not sure they're 100%. Closer to 90%

Sadly I was exposed usually a really good experience here but I went on Sunday 9/8 and I got sick. Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Love the gluten free crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I only eat here when I can go in a closely monitor them making my pizza. I always ask for them to use ingredients from under the counter. Watch closely to ensure they are using all red utensils and mats (red signifies to be used on GF only).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

As delicious as the pizza was, it made me very sick. I explained all the usual things (gloves change, all my ingredients from brand new containers, not touching shared surfaces, etc) and they complied. Something I didn’t anticipate was the cooking oven, which is shared with regular pizzas. They did put it on its own little pizza tray, I was watching closely and my pizza ended up bumping up against another pizza as it went into the oven. I explained the situation and they remade it, and this time it didn’t touch any other pizza. However, even though it was marked, the person slicing pizzas after cooking almost cut my pizza with the glutened cutter! Thankfully I was watching like a hawk and I stopped him before he did. I was feeling fine about eating the remade pizza, but I got very sick from it. I wouldn’t recommend for Celiacs who are sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Went here a few days ago with a friend. Service was amazing! Upon asking for their gluten free crust, I was asked about my level of intolerance (basically if it was just a concern or a severe allergy). They take plenty of steps here to make sure that all of the customers are safe with what they eat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good