100% of 5 votes say it's celiac friendly
953 W Belmont Ave
Chicago, IL 60657

Top Reviews


Celiac

Overall Rating

Review


This is my favorite Blaze location out of all in Chicagoland area! Super knowledgeable

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The staff was knowledgeable. They changed gloves and used separate tools. The pizza was quite good. The pizza is very thin crust.

Updated 5 years ago read full review

Celiac

Overall Rating

Review


My favorite pizza in the Chicago area! Super thin, but perfectly so.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Gluten Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Keto Friendly
  • Kid Friendly
  • Lunch
  • Takeout
  • Vegan Friendly

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More Reviews


Celiac

Overall Rating

Review


This place is relatively cheap (they do add $3 for gluten free) and quick. They also attempt to avoid cross contamination. But the gluten free crust is paper thin and virtually tasteless. I am usually hungry a few hours later. If you're in the area and desperate, go for it. Otherwise, I would say avoid it.

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


Great pizza, staff is very friendly and they do try to avoid cross contamination by using separate sauce and utensils.

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


They have gluten-free pizza crust for an extra $3. Pretty good. But I can't quite tell how good they are about cross-contamination. Looks like the pizza is made on all the same equipment as the gluten crust.

Updated 7 years ago read full review

Reviews of this Chain

Overall Rating

Review


You do need to Be sure they know it’s an allergy, but they will change gloves etc when you ask. Great pizza with a vegan cheese option for those of us who are dairy sensitive.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Pizza is delicious and I’ve never felt sick after eating it

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I will literally never return to Blaze ever again. Although the staff changed gloves and did everything they could, this place is just simply not safe for people with celiac disease. The last time I ate here I got one of the sickest I have ever gotten from gluten. I literally can’t even look at pizza the same anymore.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I had such high hopes for this place... The first lady was very careful, changing gloves, using sauces in the back... But I couldn't watch the oven or the lady cutting it... Sure enough, cramps, terrible reflux, exhaustion, nausea... Yup, I got glutened. I really don't know what happened, but this has been the worst glutening since I went GF. I mean, the pizza tasted great, but I can't really say they're celiac friendly with how poorly I feel right now.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Staff VERY knowledgeable and supportive of celiac. Separate cutter,trays for baking. Changed gloves. If they didn’t do this it would not be as good.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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