Pretty decent gluten free pizza base
— Not very
— Most/All
— Good
They washed hands, changed gloves, and used separate utensils. However they used the same toppings and oven. They really tried to keep it as uncontaminated as possible!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
I wasn’t terribly impressed with this pizza. I ordered arugula as a topping and got about 6 scraggly pieces. This is a lower end chain and would do in a pinch.
Great pizza, okay price. Being that there aren’t very many good choices for GF pizza - it’s worth spending the money. Before they prepare food they ask if GF is an allergy or choice so they can take proper measures to protect your pizza. It’s definitely the best GF pizza I’ve had, by leaps and bounds.
Yes
Decent price great taste, fun to build. But...they do not understand gluten free at all. I watched a guy scrape sauce off gluten dough back into the container then try to put that on my pizza. If they could trainee gluten free awareness and procedure better they would be awesome....and add desert pizzas that can be built on the gluten free dough.
It's hit or miss depending on the staff. I tend to get someone super helpful if I go for lunch vs. for dinner.
Everything is cross contaminated and the staff are not knowledgeable about anything.
No
their gluten free equipment hasn't been working for 2+ months and they don't seem in a hurry to get it fixed. not recommended.
I loved this place before I went gf, but the guy asking if I needed a separate pizza cutter made me nervous. Haven't been back since.
No
Asked if it was allergy or preference, changed gloves for the gluten free crust. Also had a mat to keep the crust from touching the oven. Crust is just really great, and the pizza assembly is fun. I love this place
Yes
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all